"Sunday Opening" Restaurants in Marbella

Nobuyuki Matsuhisa is undoubtedly one of the best-known master chefs of Japanese new-style cuisine based on Nikkei fusion gastronomy. The varied menu offers classic favourites and new seasonal dishes. Creations such as the yellowtail sashimi with jalapeño, the black cod with miso or the toban yaki with Japanese Wagyu beef set new standards. In addition to a sushi bar, the restaurant also has a wonderful terrace overlooking La Plaza, where huge subtropical trees tower over a chic bar area with live music.

Described by chef Dani García as a "beach bar without the beach", the restaurant offers the essence of Andalusian tapas and a wide selection of fresh fish and seafood. In addition to sardines in ajoblanco, Galician-style grilled octopus and lobster, there is also a special section on the menu for dishes with bluefin tuna. You should also try the paella with seafood.

In the hills of Sierra Blanca, not far from the centre of Marbella, you can dine exquisitely in nature. The innovative cuisine offers traditional dishes with an avant-garde touch, based on seasonal, local produce, some of which comes from the restaurant's own fruit and vegetable gardens in Marbella and Istán. This imaginative touch can be found in almost all the dishes, which are a delight to the palate. Traditional and innovative cocktails and a wine list with a focus on Spanish and French wines.

The art of grilling, celebrated with dishes prepared on three different wooden grills. Holm oak is used for meat, orange wood for vegetables and olive wood for fish. Vegan options are also available, prepared with organic vegetables from the Hotel Don Pepe Gran Melía's own garden.

The stylish Nomad Lounge is open late into the night and is an ideal place to turn night into day with live entertainment, drinks and bar snacks with friends. The restaurant is only open in the evening and offers Spanish cuisine with international influences. Signature cocktails and a carefully selected wine list with Spanish and international wines leave little to be desired.

The stylish bar on the roof of the Breathe restaurant in Puerto Banús is a popular summer hotspot. Trendy, elegant design combines modern urban architecture with a large dose of natural elements. Comfortable lounge seating surrounded by cooling water features and the calming effect of vertical plants invite you to chill out with a cocktail or a glass of Champagne. The gastronomic offerings range from sushi, oysters and caviar to Wagyu burgers or grilled red mullet.

In the heart of Marbella's old town, chef Pablo Rebollo invites you on a journey of discovery into Castilian cuisine. He creatively combines the traditional cuisine of his homeland with new gastronomic techniques to create a surprising gastronomic experience. The à la carte offer is complemented by three tasting menus. The interior is modeled on a typical bodega.

The restaurant is located in the boutique resort of the same name. Head chef Diego del Rio is a passionate exponent of Andalusian cuisine, which he cleverly combines with the flavours and ingredients he has discovered on his travels around the world. The à la carte menu is complemented by two tasting menus in the evening. The appealing decor ensures relaxed luxury. Next to the pool, the smaller Bernies restaurant offers lunch, and the Bohis bar offers a wide selection of cocktails and snacks. In summer, you can also book the boho picnic in the garden.

This spectacular steakhouse strives to strike a balance between the use of technique, which is what Málaga-born chef Dani García has to offer, and respect for the great produce. Meat, fish and vegetables are prepared on the Josper or charcoal grill. The stone and wood interior conveys a feeling of elegant originality.

The beach club is located on the beach promenade in Marbella. Surrounded by tropical plants, the poolside club has a restaurant serving freshly caught fish from the grill, a variety of seafood and salads, as well as the Raw Bar with refreshing Mexican-inspired seafood dishes such as ceviche and aguachile.

La Loggia offers an authentic Mediterranean experience with an incomparable panoramic view of the golf course and the Mediterranean from the terrace. The ambience and cuisine, which focuses on seasonal freshness of the best products and Mediterranean flavors, convey the feeling of being in Tuscany.

Authentic Italian cuisine in all its colourful glory and perfection in terms of craftsmanship and product. Located in the central La Fontanilla district, the restaurant offers a gastronomic experience combining a restaurant, cocktail bar and gourmet store. Italian products, which are specially imported from Italy, such as cheese, olive oil, Italian cured meats, wine and high-quality pasta, are also available for purchase.

A gastronomic experience that combines old world charm with the modernity of flavours and ambiance. The Cipriani in Marbella is surrounded by lush gardens and offers classics from Harry's Bar in Venice such as the Carpaccio alla Cipriani, baked tagliolini with ham or the Risotto alla Primavera.

Tahini offers a magnificent view of the sea. Lovers of conservative Japanese cuisine will get their money's worth here, but also those who want to be surprised by innovative dishes such as the miso soup with foie gras and truffles, nigiri with scallops or the outstanding teppanyaki with truffled vegetables. Beautifully decorated in a Japanese minimalist style and without any folklore.

El Lago is an oasis of peace. The terrace offers a magnificent view of the lake. Seasonal produce from the Marbella area forms the basis for modern Andalusian cuisine. The extensive menu includes dishes such as truffled pecorino cheese with smoked paprika cream, goat shoulder from Málaga with payoyo cheese sauce or panko red mullet with Japanese cucumber salad, complemented by an impressive wine list.

The prestigious beach club is located near the Puerto Banús marina and is known for its Champagne parties, live music and dancers - definitely the place to be if you want to party hard. The restaurant offers sea-inspired cuisine to match its beachfront location.

The Beach House exudes boho vibes and, with its location on a secluded beach in Elviria, is the perfect place to relax. Here you can chill out and dine to the sound of live music and calming waves. The restaurant offers Mediterranean cuisine as well as fresh fish and steaks from the grill.

Relaxed Mediterranean flair and trendy food as well as a selection of vegetarian and vegan dishes. After sunset, the club transforms into the city's trendy location in summer. Live music and DJs create a party atmosphere on the beach.

The iconic beach club is not designed to party all night, but offers relaxation by the sea in a luxurious setting. The Dolce & Gabbana decor with its iconic blue and white prints also adorns the sun loungers and Balinese beds. Shows and DJs guarantee the perfect chill-out.

The luxurious beach club is best known for its Champagne parties and offers themed parties every day of the week. The restaurant offers international cuisine inspired by flavours from around the world with regional influences. The white décor sets the perfect tone for a day at the beach.