"Sunday Opening" Restaurants in Rome
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
This restaurant, which is located behind the Quirinal and can look back on more than fifty years of history, offers a very interesting wine list as well as a comprehensive selection of expertly prepared seafood dishes, for which only the best produce is used.
Roscioli has grown over the years into a true world of pleasure. In the main store, the Salumeria, there is rich choice of cured meats and wines. You can eat well here. Wine-tasting dinners are held regularly in the Rimessa.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
In this timeless retro-style restaurant, the cuisine is a tribute to the land and tradition. The wine list is extensive and includes over 700 labels. The selection, dedicated to the Marche region, is beautiful.
Both a restaurant with an extensive menu, and a wine bar with small plates. Wine plays an important role in both establishments. Located in the heart of the lively Trastevere district.
Since 1966 guests have come to Rosetta to indulge in seafood dishes. Chef Massimo Riccioli is known for his fine hand in preparing raw fish and much more. Also noteworthy is the extensive and expertly designed wine list, with a special emphasis on Champagne.
Opened in the early 1960s, the restaurant offers the atmosphere of a typical trattoria; down-to-earth and no-frills with authentic recipes. The menu features seafood specialities with special attention to the catch of the day. The wine list also deserves attention; well conceived and with a careful selection of sparkling wines.
Originally a small osteria. Today, the restaurant, opened in 1938 and classically furnished, offers a cuisine focused on fish and the best ingredients. There are over 1500 wines on the wine list including many rare and exclusive vintages.
Authentic cuisine, taste and style, with no frills. Traditional cuisine of Rome and Lazio presented in a contemporary way, using refined, high quality ingredients.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.
International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.