"Sunday Opening" Restaurants in Tallinn

Part of the exclusive Bombay Club complex, this restaurant serves modern Cantonese cuisine. The kitchen is particularly known in Tallinn for its dumplings and Peking duck. The restaurant’s service is considered among the best in the city.

Located next to NOA Chef’s Hall, this restaurant offers a relaxed alternative to its fine dining sibling. Casual dishes follow current culinary trends, paired with wide views over Tallinn Bay and the city skyline.

Housed in Tallinn’s striking Golden Gate building by the ferry port, Fume reflects its bold architecture. Strong Basque influences make the concept a distinctive address in the city’s dining scene.

Tuljak ranks among Estonia’s most stylish restaurants, from architecture to interior. The kitchen mirrors this elegance, reinterpreting flavors from childhood memories in a way that feels richer and more refined.

Bistroo works mainly with local ingredients, prepared in an eclectic style inspired by global flavors. Set at Noblessner marina, the restaurant pairs its food with drinks and a popular waterside terrace.

Located in Kakumäe Marina, Restaurant Puri pairs striking architecture with coastal views. Seafood dishes are enjoyed alongside oysters or caviar, supported by a strong selection of champagnes and fine wines.

This sharp restaurant combines French finesse with Nordic minimalism. Each dish tells a story, shared by the service team, creating an experience often described as soulful cooking without feeling forced or staged.

This restaurant represents Estonia’s Mediterranean lifestyle through a concise yet varied menu. Cheerful, attentive service helps guests find well-matched food and drinks in a relaxed, welcoming setting.

Mon Repos is set in an impressive villa, where historic dishes meet contemporary flavors. Delicate ingredients shape the menu, while the Chef’s Room hosts occasional glamorous events.

Located in Tallinn’s sought-after Nõmme district, Paju Villa reflects residential elegance. A large summer garden and private dining rooms in winter frame generous, refined dishes served with quiet confidence.

Celebrated for achievements on the world stage, Pavel Gurjanov presents ambitious signature cuisine, blending tradition and originality. The kitchen’s creativity is matched by equally inventive work behind the bar.

Run by passionate hobby chef Aleksander Gnutov, this restaurant is driven by dedication rather than efficiency. Finest ingredients and meticulous preparation define dishes created with remarkable care and attention.

Located in Tallinn’s historic Hotel Telegraaf, this restaurant draws on Tsarist-era French-Russian cuisine. A dramatic interior and live classical music concerts create a distinctive setting for dining.

Gobi is among the few restaurants worldwide to present a fusion of Georgian cuisine with European influences. The menu is paired with New Age Georgian wines, offering a fresh perspective on tradition.

At Radio, guests first enter a wine shop before reaching the restaurant behind it. A concise menu is paired with an extensive wine list, with sommeliers recommending several wines for each dish.

One of Tallinn’s few remaining cellar restaurants, Stenhus at Schlössle Hotel features 14th-century walls and a constant fireplace. Carefully prepared dishes are paired with an exemplary drinks selection.

This contemporary restaurant serves dishes such as grilled sea bass, beef tenderloin and portobello with goat’s cheese. Seasonal plates and a carefully curated wine list complete the dining experience.

The Kurze is one of the few restaurants worldwide dedicated to Dagestani cuisine. The kitchen is especially skilled with lamb dishes, while kurzes offer a distinct alternative to familiar dumplings.

Once a closed military electronics factory, this space is now Tallinn’s most vibrant community restaurant. Guests can stop by casually or commit to a longer tasting journey across food and drink.

Set in a dimly lit, medieval-style interior, Olde Hansa serves food with theatrical flair and period language. Behind the spectacle, the quality of both food and drink clearly exceeds expectations.