"Sushi" Street Food Restaurants in Hamburg
Japan in a bowl, but all the more intense for it: seven ramen variations from tonkotsu to miso, with egg, wontons and lots of umami. Plus freshly prepared gyoza and homemade Tokyo cheesecake. Red lanterns, dark walls, lots of atmosphere - this is the place to slurp your way to happiness.
Slurping allowed - perfect in bad weather. Ramen and broth are wonderfully warming. Fresh vegetables and herbs, mince and meat to the point, vegetarian dishes as a well-seasoned alternative, and the noodles are slurpy. Gyoza or edamame to start, followed by matcha ice cream. Japanese style on the walls.
Cool retro ambience for the holy trinity of ramen made from broth, noodles and garnishes. Chef Kiyo Kanemaki favours deep nouko ramen, spicy mal nouko and fine miso ramen, plus noodles from Sapporo and vegetables, chicken and soy sauce eggs. This is how you slurp your way to ramen heaven.
Thuy and Khanh are on a soup mission. The two Vietnamese bring back authentic recipes from their trips to Japan, which is how Phở meets Japanese ramen. The noodle soups are delicious, with vegetables, meat and fresh herbs. A visually appealing mix of styles from Japan and Vietnam.
A bowl of rice, topped with delicious ingredients and sauces - and the light, warm home cooking from Japan is ready. "Donburi" means "surprise bowl" - and they are damn tasty with meat, fish or vegetables. Be sure to leave some room for tiramisu or cheesecake with matcha.
Rolls, inside-outs and nigiri for Alsterdorf. Delicious and fresh with fun names: The "1 Man Show" is perfect for one person, "Date Doctor" is more fun for two, "Fischers Fritz" and "Querbeet" serve everything from the water and garden, respectively. The crunchies are delicious, as are the delicious bowls.
Named after the luxury mile in Tokyo and the inspiration for the fancy roll with that little bit extra: Truffle and gold leaf with salmon and tuna. Classic maki with salmon, tuna, avocado and cucumber. Special rolls such as surf & turf, unagi eel or spicy caviar. Also delicious: ramen and bowls.
At Großneumarkt, whatever your sushi heart desires is rolled in a relaxed atmosphere: classic maki, creative California rolls, tempura variations, plus seaweed salad and miso soup. For those who like: in sushi courses, Chef Tuan shows how to create skilful rolls from rice, seaweed and fish.
Noodles always work. For slurping in ramen, as dry noodles lukewarm on the fork. Delicious "Shio Yuzu & Sea Salt" with chicken and organic egg, flavourful "Miso Bulgogi" with Korean style beef, kimchi and sprouts. The "Dry Noodles Udon Bolognese" with pork ragout is simply delicious.
Cosy restaurant, the sake bottles and lanterns set the mood for Japanese indulgence. Bao bun burgers, gyoza, rice bowls and sushi are delicious, especially the ramen such as spicy tantameen or dark ramen with beef, poached egg, shiitake mushrooms and pak choi. Delicious with homemade lemonades.
All you can enjoy - but chic and by iPad order; up to five dishes every 15 minutes over two hours. Japanese cuisine with sushi, specials from the wok and teppan grill, plus soups, salads and Asian desserts. Matching drinks packages with and without alcohol.
Delicious and quick. Simply take the prepared boxes from the chiller or order digitally and collect or have them delivered. There are not only a variety of sushi boxes on offer, but also poké and nacho bowls, filled tacos, teriyaki skewers and Korean chicken. For the sweet tooth: frozen yoghurt.