"Take Away" Street Food Restaurants in Bavaria
It's hard to believe, but even at the Viktualienmarkt there are still some insider tips: Gürmet, for example! Where Munich is at its most beautiful, Sarah and Mete make it even more beautiful with their vegan and vegetarian Turkish mezze, which they serve with fantastic wines.
FairFax Express can be translated as: Almost nowhere else outside the States tastes as delicious as America. Whether it's chicken sandwiches with savoury jalapeñ honey or the bacon smash burger, here they mix the best ingredients with plenty of flavour. And that pays off.
Fancy a holiday without a long-haul flight? You can order it at Ahimsa. For example, in the form of a fluffy, soft bao bun or a crispy bánh mì. You can sit on the sun terrace in the summer street - and you really can't ask for more from a life.
Café Frischhut is an institution in Munich. Here, lard noodles, doughnuts and tube noodles are fried in fat in front of the guests. The pastries must be coated in sugar! They can be enjoyed in the café or taken away.
There are many Neapolitan pizzerias. But the Calvello family really does come from the shadow of Mount Vesuvius. It's genuine, but above all it's delicious. Fluffy dough, a crust that makes you want to take a nap, and flavour! Rightly one of the top 50 in Europe.
Of course, you can also do what everyone at Gärtnerplatz loves to do here: Sip Aperol Spritz. But above all, you should try the delicious mezze by TV chef Ali Güngörmüs. In good weather, you can sit with a view of the Gärtnerplatz theatre. Munich doesn't get any better than this.
In Usagi the Austrian greeting Servus and the Japanese greeting Konnichiwa go hand in hand! And that pretty much says it all. The place is as much a bar as it is a restaurant. On Tuesdays to Fridays, it's "Dirty Ramen" days at the restaurant. So dirty, so delicious!
In addition to the large selection of Spanish tapas and wines, the Bodega Dali also impresses with its atmosphere. Sharing a meal by candlelight in the large vaulted cellar is the highlight of the visit for many. In summer, the terrace is also a great place to sit.
Fish often don't look particularly attractive. A bit dull, some even stupid. But at byvu they are sexy! Like the flambéed butter marrow mackerel or salmon and tuna. In the rice bowl, they go together with all kinds of greens - great! Vegans order the "Dancing Shrimp"!.
Chidos Burritos specialises in authentic Mexican dishes such as enchiladas, fajitas and tacos. The food tastes fresh and the service is very friendly. There are also specials: Wednesdays are burger day and brunch is served on the last Sunday of every month.
Longing has a home: Khanittha in Munich's Werksviertel neighbourhood serves authentic Thai food with open live cooking and Thai night market flair. And if you can't get enough of the flavours, spiciness and acidity, you can also book a cooking course here.
Initially a food truck, now his own restaurant: chef Sebastian, who has Honduran roots, offers Latin American fusion cuisine at Maisha's Kitchen. Tacos, burgers, poké bowls with udon noodles or ramen - everything is beautifully presented on the plate and tastes great.
Of course, the curries at Rice Garden are great. But if you want to treat yourself, you should definitely take a look at the grill menu. The pepper sauce they serve with the tuna fillet is to die for, as are the grilled prawns.
If you can manage the balancing act between fish & chips and hummus & naan so elegantly that you never for a second wonder what the one has to do with the other in gastronomic terms, you're doing something right. So let's go for oriental mezze and the British classic.
If you're wandering around Munich with a craving and ask around on the street to find something tasty to eat in between meals, there's a good chance you'll be sent to Bánh Mì Minh. Whether vegan or with BBQ pork - you can always rely on this roll!
Elisabeth Market may be geographically located in Schwabing. But when you bite into the sabich pitta, you know that you've actually landed in Tel Aviv. The creaminess of the hummus, the crunch of the falafel and the acidity of the pickled vegetables make every bite an experience.
Expand your pizza lexicon. Napoli Rush has creative pizzas, without much ado. The vegan "Chilli Padron", for example, comes with grilled bell peppers and garlic and turns your own body into a most enjoyable pizza oven!
No longer an insider tip: son and mum cook Georgian-Greek dishes in the small snack bar on Hohenzollernplatz that taste great. The cheese-filled dumplings, flatbreads and pita burgers are best eaten on a nearby bench.
First things first: Saluki is actually the name of a Persian greyhound. The best way to find out why the restaurant is called that is to ask on the spot while savouring the cuisine, with influences from Korea, Germany, Norway, China and Italy. Pretty good!
Admittedly, the dishes are not designed to get as many likes on Instagram as possible. But they do taste good! For example, the fried tofu with mushrooms, beans and butter teriyaki sauce, served on sticky rice. What's more, the food is very reasonably priced.