"Take Away" Street Food Restaurants in Canton of Basel-Stadt
Since 2016, La Manufacture in Gundeli, not far from the railway station, has been serving first-class, homemade burgers and tartines - as well as matching starters and side dishes. The menu is also available for takeaway and delivery, and there is also a large brunch menu on Saturdays and Sundays.
The Markthalle is the perfect meeting place for the indecisive and groups. Over 30 stalls offer their food in this lively place, with everything from Thai to Afghan to Ethiopian. There really is something to suit everyone's taste and budget.
This small take-away right next to SBB station serves sushi, Zukedon rice bowls with marinated fish and bento boxes that taste like you're in Japan. It's best to pre-order your menu by phone, so you get freshly rolled sushi with minimal waiting times.
Basel's Nón Lá Restaurant is a true El Dorado for lovers of Vietnamese cuisine. Monday to Friday there is a varied buffet and a small part of the evening menu is on offer. A variety of Vietnamese dishes are available in the evenings and on Saturdays.
The Cartell Basel has a Mexican atmosphere. The atmosphere is lively, the music is sometimes a little loud, the margaritas are ice cold and the tacos are delicious. There are different variations with and without meat, plus a few starters and other dishes such as burritos and bowls.
"Best fries in town" is the slogan of the Astro Fries chip shop in Basel - and they could well be right. Hand-cut, double-fried and served with creative toppings, the range is right at the top of the fries display. The first-class burgers almost look like sides.
This small restaurant serves home-made Cantonese specialities. The owner herself comes from Hong Kong and cooks the dishes from her home country. From the noodle soups to the fried chicken on rice to the wontons, there is a lot of love and craftsmanship in the food here.
Fans of Mexican cuisine cannot avoid a visit to this stand in the Klara food court. The tacos, burritos and nachos taste just like they do in their country of provenance. Insider tip: Don't skip dessert, because the guapo churros are heavenly!
Everything is homemade - that's the Manufacture crew's motto. At the Klara location, the focus is entirely on the city-famous gourmet burgers as well as sides such as fries, nuggets and salads. The classic burgers are available but also with innovative toppings.
This cosy restaurant in Basel serves delicious Thai cuisine. You can either enjoy it on site - preferably in the cosy garden when the weather is nice - or take it away. The menu includes many classics, but also some dishes that are not available everywhere.
Lora is more than just a railway station buffet. Here you can get pizza Napoletana with long dough as well as other Mediterranean dishes, salads and more. There are also creative cocktails and selected non-alcoholic drinks. So it's not just worth a visit for travellers passing through!
Pizza Napoletana in the centre of Basel and plenty of "Italianità" - that's what the Artigiano Café offers. Here you will find some of the best pizzas in the city, with fluffy dough, excellent toppings and traditionally baked in an extremely hot stone oven. The large terrace is also nice.
Is this the best kebab in Basel? It could well be, because here the beef is seasoned with a secret marinade and layered by hand. In addition to the juicy meat, only the best ingredients go into the crispy bread: crunchy salad and delicious sauces if desired.
Basel's Nón Lá stands for authentic, fresh Vietnamese street food. The name refers to the typical Vietnamese method of preparation in a conical hat made from palm leaves and bamboo. A wide selection is on offer, ranging from phở to bánh mì and fried noodles.
The Vietnamese delicacies served by Nón Lá at Basler Klara include fresh, light summer and spring rolls. But other classics, such as bánh mì, are also prepared here. And always with passion and love for Vietnamese cuisine.
There is always something going on at L'Atelier Basel: DJs perform regularly and creative cocktails are served. But there's also plenty to eat and drink, with poké bowls on offer that you can put together to suit your own taste - also as a takeaway.
Afrolicious in the Klara food court builds bridges between East and West Africa. This friendly stall serves dishes from Ethiopia and Senegal, some of which are vegan. The food is nutritious, healthy and, above all, very tasty!
Although the name may make you think of focaccia, this snack bar bakes pinsa romana, a crispy flatbread with toppings. There are also coffee specialities and homemade cakes - everything you need for a lunch break or a quick dinner.
Owner Roger Greiner had his first experience with insects as food while travelling abroad. Full of new ideas, he returned to Switzerland and founded Bug a Thai, one of the first take-aways with insects. The Thai dishes are also available without bugs.
Ghostacos offers French tacos that don't have much to do with the Mexican speciality. A large number of different fillings are packed into a wheat tortilla. French fries and sauces are accompanied by ingredients ranging from minced meat and chicken to vegan nuggets.