"Take Away" Street Food Restaurants in Canton Zurich
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
A few years ago, “Action Burger” kicked off Zurich’s burger craze as a pop-up, and the craze continues to this day. At its permanent location in Zurich’s main train station, the restaurant serves burgers, veggie burgers, and French fries galore; despite growing competition, they’re still among the best in the city.
Baba is bringing the kebab revolution to the city on the Limmat. Here you’ll find Switzerland’s first döner that’s not only hand-layered with Swiss meat but also roasted over a wood fire. This gives it a special and unique burst of flavor.
The Thai cuisine at this Andelfingen restaurant is surprisingly authentic. The menu features many Thai classics, as well as a few dishes you won’t find just anywhere. They use only Swiss meat in their dishes, combined with flavors from the Far East. Also available for takeout!
This food truck won the European Street Food Awards in 2025. And for good reason: They serve delicious food here, cooked with love using the finest regional ingredients—and it’s all vegan, too. The friendly couple who own the truck draw inspiration and recipes from all over the world.
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never skimp on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Vee’s serves authentic Thai cuisine for dining in or takeout. Diners who eat in can enjoy the cozy atmosphere while savoring curry, soup, or stir-fry. In addition to the usual favorites, the restaurant offers several house specialties that you won’t find just anywhere.
Charcoal-grilled sandwiches are the specialty at this charming food truck. Juicy Argentine beef rump steak, top-quality beef burgers, or delicious veggie patties are grilled over eco-friendly Quebracho charcoal and served with additional toppings in crispy buns.