"Take Away" Street Food Restaurants in Palanga
Bodega is a Mexican-inspired spot focused on sharing plates and vibrant flavours. Known for its margaritas, it serves classics such as tacos, nachos, guacamole, quesadillas, ceviche and chilli con carne.
Sushi Masters is a go-to chain for sushi across Lithuania. From classic rolls to creative signatures like Crab Dragon, the menu mixes familiar favourites with more inventive options. It’s a reliable place for well-made sushi and staff who often steer you towards good choices.
Meatbusters is a stylish gastropub in Palanga, known for its burgers and creative cocktails. It offers over ten burger types, including vegetarian options. A retro American diner vibe with red seating, neon lights, and bold design completes the lively, casual dining experience.
A small plant-based gastropub offering burritos, aromatic curries, ramen, and daily lunch specials by the seaside. A cosy, year-round meeting place for friends, it blends gastronomy with good music and drinks, encouraging long conversations and easygoing dining.
Kefyro Ūsai is a cozy, pet-friendly bar in Palanga, blending Lithuanian and Asian-inspired flavours. The menu is largely plant-based, featuring dishes like various types of tortilla rolls, Asian noodles, Tom yum soup, and potato pancakes, alongside comforting desserts such as Spanish churros.
Tomako is a cozy and tiny, locally founded pizzeria. Crispy pizzas are made with fresh herbs, homemade sauces, and carefully selected ingredients, reflecting a simple approach to cooking. Each pizza is prepared with the owner’s consistency, care, and respect for honest food.
Van Wurst is a fast-food concept mixing German and Belgian street-food ideas. It stands for simple meals like crispy fries, hot dogs, and generous portions served without complication. It’s an easy stop when you want something filling, quick, and familiar.
Baltas vagonėlis is a food truck in Palanga serving non-traditional Neapolitan-style pizzas. Founded by a Lithuanian guy, it focuses on a small, carefully curated menu of fewer than ten pizzas. The dough is perfectly risen and baked with Italian-style charring, served at a few outdoor tables.