The Best 10 Great Value priced Restaurants in Friuli-Venezia Giulia
In Fagagna, a few kilometres from Udine, the Negrini family offers colourful, fresh and seasonal Friulian cuisine in their "Locale Storico". The range of cheeses is put together with great care, accompanied by an exquisite wine list. A small oasis of peace.
In a quiet area, this beautiful villa houses a restaurant with a classic ambience and fireplace. The cuisine is imaginative, creative and colourful. The main focus is on modern seasonal creations, but there are also classic dishes. Wide range of gluten-free dishes. Solid wine selection.
Osteria in a hilly location, accessible via a picturesque road. Typical inn with modern furnishings and a large terrace overlooking the forest. Regional cuisine with a creative touch, seasonal menu and lighter international dishes in summer. 350 wines, mainly from Friuli, northern Italy and France.
This centuries-old, cosy, rustic and convivial osteria in the historic centre of Pordenone offers a cuisine based on rich and authentic flavours and selected ingredients. The dishes are served in generous portions and are a delight for the palate and the eyes.
A rustic and authentic restaurant, rich in details and equipped with a garden for the warm season. Mauro, the owner, welcomes his guests with warmth and offers excellent traditional Friulian dishes. The wine list is presented orally.
A warm, familiar atmosphere in a modern setting. The cuisine and ingredients are typical of Carnia, the homemade pasta dishes are recommended. The service is professional and knowledgeable and the wine list tells the story of the region.
Not far from the old town, this family-run trattoria offers its guests a cuisine with genuine regional and seasonal dishes, carried from table to table on a platter. The popular cold cuts are worth highlighting.
Traditional home cooking. In this historic trattoria, just a stone's throw from the Collio, local and Mediterranean dishes are offered in creative new interpretations. The wine list is tailored to the area and also includes some wines from outside the region. High quality service.
A restaurant run by the same family since 1804 in a beautiful 17th century house. An almost fairy-tale place where the tasty specialties are inspired by different regions and traditions, from Italy to Austria. Warm and attentive service.
For more than half a century, this restaurant has been offering cuisine that follows the seasons and uses ingredients from the region and from its own production. A classic, cosy atmosphere and experienced service make a stay here a real pleasure. Well thought-out selection of local wines.