The Best 10 Premium & luxury priced Restaurants in Tuscany
At Palazzo Portinari in the centre of Florence, chef Vito Mollica offers flavourful Michelin-starred cuisine with a focus on fish. The attentive service and the wine list, which bears the signature of Clizia Zuin, make for a great experience.
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
The Il Piccolo Principe restaurant at the Grand Hotel Il Principe di Piemonte in Viareggio, run by chef Giuseppe Mancino, offers refined, flavourful cuisine with an inviting aesthetic and French accents. Excellent service and a wine list that goes far beyond the borders of Tuscany.
The restaurant at the Hotel Lungarno stands for elegance and exclusivity. Claudio Mengoni's cuisine offers refined dishes inspired by Italian tradition. The wine list compiled by Salvatore Biscotti with over a thousand labels is a temptation.