The Best 10 Great Value priced Restaurants in Baden-Wuerttemberg
The little brother of the Schwarzer Adler, where the cooking is bourgeois but with the same dedication. Grandiose: the bone marrow with beef tartare and mushrooms. And of course: great wine selection.
Creative and family-run: Here, Baden-French cuisine with a modern twist meets seasonal sophistication - there are classics, of course, but also fine "Miniversucherle" and "Schneckensüpple".
Furnished with lots of wood, the friendly inn is a cozy retreat for hearty, hearty delights. All the meat and sausages on your plate come from the inn's own butcher's shop.
At Daniel Fehrenbacher's Refugium, cosmopolitan cuisine meets French roots. This results in extraordinary creations that impress in a modern ambience with Black Forest elements.
Warm hosts and genuine dedication to the best produce. With Mediterranean highlights such as sea bass with ratatouille and lemon gnocchi, it's easy to forget you're in Lahr!
There are many eagles in gastronomy - but the Roggenzell bird flies its own course. The Köhle family delights with roast pork cooked overnight, homemade spaetzle and luxury pizza.
100 years of Ehrbar in 2026 - and at least 13 years of Sebastian Stahl. His version of Himmel & Ääd with black pudding gnocchi or Franconian calamari made from deep-fried tripe is legendary. Let yourself be surprised!
When it comes to the food, you shouldn't expect any flights of fancy because the offer is kept quite simple, with vespers, salads and tarte flambée. However, if you want to have the most beautiful view of the city (seasonal), you can enjoy a cool drink and will be happy to tell others about it.