The Best 10 Great Value priced Restaurants in Carinthia
Top chef Christian Cabalier conjures up high-quality Alps-Adriatic cuisine in his charming bistro-style restaurant. The signature dish is the beef tartare. An enrichment for the Benediktinermarkt.
A troad box from the 16th century exudes cozy nostalgia. The regional cuisine uses home-grown vegetables, home-smoked fish and whole game - including liver and tripe.
In the pretty inn, many products come from the restaurant's own organic farm, including herbs for the specialty - Carinthian pasta. Meat dishes such as stuffed, baked roulades are equally impressive.
Meaty dishes such as grilled Beiriedschnitte, minute steak, cordon bleu and Wiener schnitzel go well in this warmly run inn. Nice selection of Carinthian wines or homemade juices.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
Many of the wonderful products come from our own farm. Black pudding, Maischerl, Ritschert and steaks are delicious. You can choose the best bottle to accompany your meal in the new, walk-in wine cellar.
People from ten nations work together, and the menu is correspondingly international. One focus is on oriental-inspired cuisine. The mezze with falafel are particularly popular.
A traditional inn with a beautiful beer garden. The beer menu is lovingly prepared and Georg Riepl provides the matching dishes. A fixed point in summer: the stilt evenings.
Enjoy like in Italy. Hostess Isa recites the menu orally, homemade pasta delicacies, fish specialties and house wine from the Veneto region ensure an authentic dolce vita.
Pizza turns out really well. Thin, fluffy bases and a wide selection of toppings make Italian fans happy. The fish and seafood dishes with fresh ingredients also keep up.
Regional ingredients are creatively presented with a focus on Alpine-Mediterranean dishes. Delicious: bruschetta with chanterelles, burrata and honey pumpkin. The lunch menus are also popular.
Beautiful country inn with a view of the Karawanken. Great importance is attached to regional ingredients. Wild game dumplings, pumpkin noodles, succulent roasts and Carinthian vineyard snails are a treat for the palate.
A really cozy, down-to-earth inn. Many products are produced on the farm. The guests' favorite dishes include char, potted cheese loaf and roast pork.