The Best 10 Great Value priced Restaurants in Salzburg
Asian fusion cuisine is cooked with real ingredients from Asia in the stylish restaurant in the Sternarkaden. Ramen, sushi, curry and bulgogi are on the menu and bring flavor to the city.
Hospitality and culinary art have a long tradition, what is new is the beer culture. Stiegl beer has been served here since last year, and it fits perfectly with the setting and the wide variety of dishes.
The traditional restaurant's cuisine is characterized by a successful blend of sweet, salty and spicy flavours. The best, always fresh ingredients are used to create Asian classics and perfect sushi.
Guaranteed regional is the motto in this inn with beer garden. It serves good Salzburg food made from local ingredients or from its own farm, such as fine lamb or ribs.
At the Steinlechner, they say that pub life is simple and tasty. This is achieved with the good home cooking, which uses many regional products. There is also a good selection for vegetarians and vegans.
In one of the oldest inns in the city, Salzburg pub culture is upheld. For example, the popular fried chicken, baked liver or the "Oabeits" lunch are served here.
From Graz to Strasbourg? From Amsterdam to Dublin? If you want to go on a culinary journey, you don't have to get on a plane. At CULT you can enjoy "Strip-Loin-Steak Dublin" or Graz fried chicken.
A tribute to the glorious 70s of Gastein and located in the iconic Kongresshaus, it serves Italian antipasti, tomato soup and dolci classics, as well as a very large selection of pizzas.
When you say pizza in Salzburg, you also say Da Giacomo. For many years, it has been an Italian-Southern destination with a guaranteed vacation feeling for the best pizzas, fine pasta, fish and meat classics.
A classic beer pub and meeting place for everyone. In a cozy atmosphere, freshly cooked classics such as ham dumplings, bratwurst, stuffed peppers or snacks are served with the beer.
The historic Augustiner brewery inn is a popular meeting place for everyone, authentic and rustic with a beautiful guest garden. It serves Salzburg home cooking with a twist, including vegetarian dishes.
Since 1901, Austria's oldest wheat beer brewery has been serving barley juice in the famous Schnapperl bottle. The pub serves snacks, sausages and dumplings in all shapes and sizes as well as Reindl dishes.