The best cafés and coffeehouses of type "Bakery" in Styria
The friendly café is also known as a children's café, with plenty of space for the little ones to play. The café's own bakery produces Danish pastries, nut crowns and doughnuts, and the coffee is also excellent. Hot snacks and sandwiches are available to satisfy small appetites.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
In the bakery and patisserie, baked goods and pastries are freshly prepared every day. Fresh foam rolls, nut crowns, cinnamon buns, carnival doughnuts and delicious cakes are particularly popular. Regional homemade ice cream specialities.
Half of Turnau meets here, but bikers, hikers and cyclists also feel at home here. The bakery's own products such as hay milk, buckwheat and yoghurt bread are popular. The coffee specialities are accompanied by a large selection of fresh pastries and cakes.
The baked goods, such as the farmer's bread and rye bread, are refined by hand and baked in a stone oven, but All Saints' Striezel, doughnuts and Kletzenbrot are also a speciality. All are accompanied by carefully brewed coffee, and the tea selections are excellent.
In addition to the coffee classics, rarities such as the Dutch Koffie Advocat with egg liqueur or Castro's secret from Cuba with Bacardi rum are also prepared. The breakfast options always include delicious jams and pastries - homemade, of course.