The Best Cafés in Bregenz
It's marvellous how the range of cakes in the urban café is constantly being expanded (try the almond and chocolate cake!) - the breakfast and lunch menu is fantastic anyway and very popular. All Trevo and Kaffeewerk varieties are also available by the glass.
Master confectioner Amelie Bröll presents no less spectacular creations in the elegant coffee parlour. In the historic jewel where Bröll's great-grandparents once lived, cakes and pastries dominate the scene - the cookie box is to die for!
Casual, modern, and with damn good coffee. Top barista Samuel Rehm has created the perfect place to enjoy the wide range of varieties from the Echo roastery in Hard. Served with homemade pastries and kahuna cookies, it is a dream!
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
Vorarlberg's first urban coffee shop still delights with a fantastic selection beyond cappuccino, espresso, and the like. Famous for their delicious seasonal bagels (from tuna and chicken to pesto and smoked trout), as well as muffins and cookies.
A traditional café since 1887, Gerhard and Carmen Götze are the fourth generation to combine confectionery and patisserie with craftsmanship. From "Pfänder Stollen" to anniversary cakes and the "Festival Truffle", the creativity of the sweet temptations is almost endless.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
Café, bar, and gallery space in one. Art and coffee have been merging in Stephen Bolter's cosy café for over 18 years. It's not just the works of art that are inspiring. The wine and food selection and the superb range of whisk(e)ys are also remarkable.
The glistening water, the flowerbeds in the park, the Molo sunset steps within easy reach and modern, award-winning architecture made of wood, concrete and glass: the most beautiful box seat to enjoy the lake! Add coffee, wine, beer and snacks - and life is good.
For many visitors to the lakeside promenade, a detour to Stefan Fussenegger's restaurant is obligatory - and has been since 1963. In addition to the best location, the third generation of the family continues to be the flagship of the restaurant, with its mighty ice cream sundaes, variety of aperitifs and fine snacks.
A cosy and relaxed breakfast café for some, a casual trendy bar for late nights with life-saving toast in the morning hours for others: Either way, the baroque-red living room is a place you have to visit for the music selection alone.