The Best Cafés in Großraum Malmö
A handwritten espresso menu and colorful dishes define this bright corner café, where lattes are served in large glass cups, and breakfast stretches long into the afternoon. Pancakes and salmon are brunch favorites. Outside, a courtyard shaded by lilac bushes makes the most of the sunny season.
Since 2003, David Fernandes has blessed Malmö with the fruits of his French training. Éclairs, macarons and tartelettes share the counter with Portuguese pastéis de nata and Swedish cinnamon buns. The heritage-listed Sankt Gertrud courtyard provides a moment to relax.
Buddha Browett started Sweden’s largest urban farm (Los Perros) in 2015 and opened this vegan café four years later. Grilled vego-cheese with house-made kimchi, Koppi coffee, and shelves of ferments and growing kits fill the cosy space. Pastries come from Leve.
Thrift-store hunters with a caffeine habit come here to browse curated vintage clothes between sips. The bright, nostalgic interior provides a fitting backdrop for modern fika with matcha lattes and chocolate chip cookies. Both the clothing and the coffee make great conversation starters.
Espresso flows fast at this Italian-style coffee bar on Möllevångstorget, where darker roasts and standing tables remind guests of a busy bar in Milan. Hearty brioche sandwiches and cannoli rival the coffee for attention. Wall art by cartoonist Magda Lundberg decorates the space.
Expect a southern European mood on this pedestrian lane: tiled walls, tight seating, and a terrace that fills the moment the sun appears. In the afternoon, after the espresso machine cools, bottles of natural wine are opened instead. Same owners as Nostra Café; same attention to seasonal ingredients.
Everything on the menu is made in-house: banana bread with espresso butter, raw caramel cake, eggs Florentine with hollandaise. Weekend brunch fills fast.
What happens when a bakery reverses the clock? Bread emerges fresh each evening, not morning, baked from organic local grains in a stone oven. Every pastry is vegan, from cardamom buns to the legendary Friday doughnuts. Second-hand furniture and zero-waste values complete the concept.
French-influenced entremets in a country of cinnamon buns. This compact Limhamn patisserie was opened in 2024 by Glenn Percy Sjögren. He crafts glossy mousse cakes and raspberry-pistachio biskvi, makes everything from scratch, and even brews the coffee. The quiet harbor suburb rewards the journey.