The Best Cafés in Wiener Neustadt
"City Roast" or "Light Roast" - in this coffee bar, which is also internationally presentable, you choose your coffee according to provenance. Despite their nerdy knowledge of details, they are not dogmatic. "Espresso Tonic" and "Affogato" are real hits in the pedestrian zone in summer.
Those in need of a break from shopping will find the perfect retreat at the Coffee Plantation. With the loving decoration and an informative coffee menu, the path of the coffee bean is shown from the harvest to the last drop in the cup.
The institution's second spring was ushered in when Oliver Andersch took over the Wit. He modernized the menu with bowls and granola, but left classics like the club sandwich. After all, it had been part of Wr. Neustadt's "place to be" for 35 years.
"Morning is relative," they say at Goldschmidt, and that's why breakfast is available all day. The house-roasted coffee specialties perk you up anyway. Connoisseurs get rare "Single Origin" from Cuba as well as the legendary "Blue Mountain" from Jamaica.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
The bakery is gone, pink tiles and smart seats moved into the station forecourt. The gem for coffee lovers is the Cimbali - the java flowing from it is used to prepare affogato, among other things. Fine Böreks and Eclairs, insider tip is the Turkish tea.
Prominently located at the train station, this place is not only popular with travellers and commuters, but also a meeting point for breakfasters, lunch guests and night owls. The sunny winter garden ambience always promises a good start to the day.
Susi Karas is a hostess with heart and soul and is well known in the city centre. She spoils her guests with the best coffee from Daniel Moser and classic bistro dishes. Especially on Saturdays, the Schanigarten in the pedestrian zone is well attended.
Highland Arabica coffee from Africa ("Roma") and Latin America ("Milano") flows from the espresso machine. Ten types of tea complete the range, which is served for breakfast or after pasta at the headquarters of the Italian, which is now active throughout Germany.