The Best Cafés in Wiener Neustadt
Dieter Hönigmann has been a coffee enthusiast from the very beginning. On his travels, he keeps discovering exceptional beans with unique flavours. He roasts them himself and finishes them off with perfect preparation in his Third Wave coffee shop.
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
Many generations have left their mark on this cult café. Since the Zusag twins took over, the restaurant has undergone another modern transformation. The menu has been expanded, casual dishes and cool events are attracting new guests. Guest garden also in winter!
A "hidden spot", tucked away in a side alley: in the in-house roastery, every bean is slowly refined in a drum process - always a unique flavour and in the best speciality quality. Plus organic baked goods made from 48-hour natural sourdough!
Roaster Nico places the highest demands on his coffee. Speciality beans of the highest quality form the basis. The new portafilter machine gets the maximum out of the beans, and the packaging has also been given a fresh update. A successful relaunch!
A popular feel-good café for everyone from morning to night - alone, in a meeting or for a coffee klatch. The historic vaulted ceiling and Mediterranean courtyard harmonise perfectly with the Italian-inspired menu. Delicious profiteroles!
Whether for a hearty breakfast or a quick coffee, everyone will be happy in the Werkstatt. Chef and rock veteran Franz "Frääänk" Bauer works the portafilter machine, cooks and bakes fresh every day in the open kitchen - all live and unadulterated!
Right next to the railway station, life pulsates in this open, lively café, which immediately invites you to feel at home. Whether in the relaxed seating areas or in the sunny pavilion garden, you can start the day full of energy, treat yourself to a coffee or celebrate in the evening with drinks and live music.
Typical Schärf: coffee is part of the concept and the quality is right - from espresso to iced shake. Plus a stylish setting and creative neo-Italian cuisine with bagels, bowls and more. Whether brunch, lunch or after-work - this is a great place to meet.
In the café's pavement garden, every visit becomes a short holiday: people-watching, soaking up the sun, drinking good coffee. A quick espresso at the high table or delicious ice cream from the ice cream parlour next door? The beans come from local roaster Daniel Moser.