The Best of »Falstaff Internationaler Restaurantguide 2022« in Veneto
The setting is fantastic, the wooden ceiling and the stone walls are reminiscent of a beautiful chalet in the Alps. Everything fits here - from the service to the wine selection. Special attention is paid to vegetarian dishes made with produce from the region.
This elegant restaurant has been run by the same family for over a century. The cuisine impresses with creativity and dishes of the region. Fantastic seven-course menu and great wines. The restaurant offers two concepts - star cuisine, and bistro fare.
A cosy little osteria with a pretty Venetian courtyard near the Rialto Bridge. The walls are adorned with wine racks, and the selection of wines and prosecco is large. They serve oysters, bean soup and typical antipasti with cheese, salami or salmon.
The friendly family runs their picturesque restaurant at the harbour with passion and know-how. There is no fixed menu, they only use what comes freshly caught from the lake every day. Wines from the Lake Garda regions and olive oil from the south shore.
On the outskirts of Bassano del Grappa, Venetian cuisine is interpreted with a twist. Tempura zucchini flowers with mozzarella and anchovies on burratina cream meet porcini mushroom tart on grappa cheese cream and tartufo affogato al caffè.
The family-run restaurant is known not only for its anchors, steering wheels and sailing boats as decoration, but also for the terrace in the pedestrian zone. Here you can feast on pasta with zucchini, crab and cocktail tomatoes or with porcini mushrooms and shrimp.
The friendly hotel restaurant in Rovigo serves traditional Venetian dishes with a modern twist. The ravioli with pears and pecorino is aromatic, while the rabbit in white wine and thyme is tender. The wine pairing is a perfect match.
The dark red house with the palm tree lined, leafy terrace has been in existence since 1951 and is located on a harbour on Lake Garda. The grill is the centre of culinary activity. In addition, the menu changes daily with very innovative dishes from the water.
In St. Mark's Square, in one of the oldest coffee houses in Venice, you sit in a historic ambience under magnificent frescoes. The menu changes according to the season. In addition to pasta and risotto, creations such as the cold tomato soup with pistachios and olives are tempting.
The family-run restaurant in an ancient barn gives you the feeling of being in a mountain hut. Matching honest, straightforward Bellunese cuisine with gnocchi, Schiz cheese, bean stew or polenta with mushrooms and pastis of minced meat. Lovely service.
Dining is good under the wooden beam ceiling of the traditional trattoria. There is homemade gnocchi and tagliatelle, seasoned differently depending on the season. The main courses are mainly meat, all prepared according to the regional tradition.
The location overlooking the lake is fantastic, the cuisine presents a cross-section of the region. First the deep-fried perch fish balls, then pasta or pizza. The pizza here is made of wholesome kamut dough and can, if desired, be put together by the guests themselves.