Tabià
Classic & Traditional Cuisine
84
Falstaff Internationaler Restaurantguide 2022
The family-run restaurant in an ancient barn gives you the feeling of being in a mountain hut. Matching honest, straightforward Bellunese cuisine with gnocchi, Schiz cheese, bean stew or polenta with mushrooms and pastis of minced meat. Lovely service.
44
/50 Food
17
/20 Service
16
/20 Wine
7
/10 Style