The Best of »Falstaff Online Germany 2023«

A small café in the Helmholtzkiez district with colourful furnishings and hand-painted tableware by Hedwig Bollhagen. The coffee specialities are brewed in-house and are served with homemade tartelettes or rosemary chocolate cookies.

In this almost iconic location, the coffee not only comes from a machine, but is brewed by hand. Breakfast, sweet or savoury, is offered until 3 p.m., a concession to late risers.

Opulent sandwiches with meat or roasted vegetables and fresh herbs are served alongside seasonal dishes and Middle Eastern interpretations of pancakes, with barberries and pistachio butter for example. The terrace is relaxed in summer and the interior is charming in mint tones.

Brunch next level in the light-flooded minimalist café or on the outdoor terrace. Seasonal dishes such as pointed cabbage in Caesar dressing on sourdough, or vegan chilli oil polenta and juicy zucchini cake, 1A flat white and celery-cardamom shrub.

Colourful is the favourite colour here, Mary Weiss has made her little café a feel-good place. Of course, also with her coffee specialities, delicious bowls and perhaps the best Banana Bread in Munich.

French café in the city center with a cozy, chic ambience. The breakfast menu includes hot croissants, egg dishes, breakfast platters, and macarons. They also serve oysters with Champagne all day.

In the small café in Wedding, it looks like grandma's living room - and really every cake looks perfect for the Dilekerei Instagram feed. Open exclusively on Sundays from noon to 6 p.m.; during the week they are dedicated to orders, especially weddings.

A hip breakfast restaurant with operators from the Michelin-starred gastronomy scene and a colourful mix of guests who give classics a new twist. For example, there is a farmer's breakfast with truffle butter. Seasonal specialties, cocktails and coffee are also served.

Modern restaurant with extensive breakfast menu. Regional produce from selected farms. In addition to fruit bowls, egg dishes and sandwiches, there is a great selection of fresh juices and smoothies.

The breakfast restaurant and bistro of the design hotel across the street, including the starred restaurant Zauberlehrling (Sorcerer's Apprentice), is a feel-good oasis with an individualistic inventory. In addition to changing small plates, there are also great creations like Portobello French Rarebit with poached egg on Portobello mushroom, baby spinach, and spicy cheddar sauce.

A real piece of vintage, the kind you usually find in Italy. Seating in the narrow tube under the vaulted ceiling is very limited, but many prefer to enjoy their coffee with pasticcini or tramezzini standing up anyway. Good drinks and DJ time on Saturday nights at Espresso Klub.

The flagship and biggest feel-good factor is the branch in Wedding. Hipsters relax alongside walk-in customers in the light-flooded café with plants and industrial chic for excellent coffee and cake. Small but fine brunch menu on weekends.

With a down-under feeling, the Australian brunch between mint-coloured tables invites you to enjoy a day drink. In summer, it's great on the terrace. Excellent Bloody Mary and Bellini are accompanied by the favourites Eggs Benny, hearty kimchi waffles or French toast.

In the new and attractively designed Natan in the Leonhardsviertel, guests automatically do a good turn because the proceeds of the non-profit café go to charity. A selection of sandwiches, bowls, energy balls, and good drinks. The vegan offering is much more than just coffee and cake.

This small café in the Gräfekiez district serves typical brunch dishes of a high standard, in a relaxed atmosphere between wooden tables and plants. Avocado toast, eggs Florentine, porridge and pancakes are accompanied by fantastic coffee and drinks.

Here the essential theme is 'All Day Breakfast'. Cute, dog-friendly, boho-style café in Uhlenhorst. The egg dishes, served with various toppings, and the homemade waffles are especially delicious.

Special location in a former church. The menu includes sharing plates for lunch and brunch made from regional, seasonal ingredients and great home-baked bread. You can sit comfortably in the warm, bright interior or on the spacious terrace.

Cakes and cocktails. In the comfortably furnished café, both have their place and their fan base. The well-arranged breakfast is served into the afternoon, after which you move on to your post-work drink.

Whether on wooden benches or at raised tables on stools, you can sit comfortably and enjoy homemade cake, vegetarian snacks, spreads and homemade jams, to go with the wood-fired bread. Coffee from regional roasters. Events include tea ceremonies and gin tastings.

Inside with open brickwork or out in the courtyard, there are coffee specialities from the Stuttgart roastery Mokuska, extensive breakfasts with the already legendary Gustav étagère, and later in the day bowls, pasta, and tarte flambée. The beer and wine selection is also okay.