The Best of »Falstaff Online International 2023«

Established as a meeting place for food lovers, the restaurant is a destination for the Monaco style Sunday 'Beefy Brunch', offering a host of creative choices in a chilled atmosphere with upbeat music overlooking the Saronic Gulf.

Just across the street from his famous Baba au Rum, Thanos Prunarus has opened a beautiful space where aromatic blends of coffee are roasted exclusively for them, and a lovely range of fresh snacks made from carefully selected ingredients. Quirky yet stylish coffee mugs are also available for sale.

Authentic options change daily, freshly baked and expertly prepared by the experienced chef-restaurant owners. Local, seasonal ingredients from small producers make for a truly special breakfast, well worth a detour to kick start your day.

A high-end hybrid concept offering a coffee menu that includes premium blends and single origins from select coffee-growing regions such as Guatemala and Ethiopia, as well as a selection of signature guest coffees roasted daily.

Exotic, welcoming and cosy, with decor reminiscent of a small jungle, Lefkes on the side invests in a fresh start to the day with a wide range of breakfast treats, detox drinks and aromatic coffee blends. Check out the flea market before you leave.

The oldest working roastery and all-day bar in Athens maintains a strong focus on standards and excellence from start to finish when it comes to speciality coffee. Start your day with the aromas and flavours of roasted coffee, freshly baked doughs and pastries.

A spacious urban space with a contemporary design, where you can enjoy fine coffee, delicious brunches and aperitifs until late at night, with the option of making an appointment for a haircut at the barbershop located on site.

This place is made up of a group of people who are passionate about pushing the boundaries of speciality coffee every day. They roast using three different roasters and pack the beans by hand. This is the true meaning of artisanal coffee.

One of the first places to introduce the modern culture of brunch in Athens, it is a destination for a selection of classic and creative options served in the hotel's modern restaurants. Try the Greek-inspired choices among the signature dishes.

The popular all-day at Paleo Psychiko starts early in the morning with coffee and drinks to take away or enjoy in the beautiful space with butter or vegan croissants. Delicious brunch options and products to take home from the deli.

Unique blends and single origin beans are roasted in-house every day in a 180 year old building with simple industrial decor, where fresh, high quality coffee is served every day. Discover the taste and aroma profile that suits you and indulge in the experience.

If you work remotely, grab a cup of their special aromatic blend coffee, your laptop and take a seat in a cosy corner. Ideal for breakfast, brunch or lunch, this lively place could be the inspiration for a new, productive start.

Speciality and single-origin coffees are the hallmark of this elegant all-day venue, where you can also sample a nice selection of appetising snacks. Quality coffee is a big deal, so everyone is trained and eager to share their expertise with guests.

Housed in one of Picadilly's most elegant European-style buildings, The Wolseley serves a delicious morning menu until 11.30am every day. From their homemade viennoiseries to classic eggs benedict and specialities like bubble and squeak, it's the perfect place to have breakfast in Mayfair.

A creative bakery whose aim is to reveal the magic of the flavours hidden in plant-based foods, without any animal products or by-products. Traditional and modern recipes prove that a plant-based choice is just as good as the dishes we are used to.

A modern, minimalist coffee shop serving hot and cold speciality coffees with homemade sweet and savoury snacks. Special blends from Greek roasters and single origin coffees from around the world.

Grigoris Kikis, chef and co-owner of Michelin-starred restaurant Herve, has created an all-day bistro that showcases his personal take on the all-day dining concept with a menu of coffee specialities, brunch options and a selection of fine comfort food.

One of the few Indian brunches in London, Dipna Anand fuses the flavours of home with popular British dishes; think masala scambled eggs and English breakfast with mini naans. For a little bit of everything, the signature meat or vegetarian thali is full of traditional classics, and the drinks list includes a selection of lesser-known Indian wines.

Set in a Grade II listed building dating from 1937, this is an elegant all-day venue with a spaious hall, indoor plants and old school table seating with very subtle modern touches. You can have coffee and a hearty brunch and return later for dinner and cocktails.

Renowned Middle Eastern chef Yotam Ottolenghi, who also owns Rovi and Nopi in London, serves a small but well-crafted selection of breakfast dishes at his largest venue. The shakshuka with smoked labneh, turmeric eggs and za'atar Danish pastry is an excellent reflection of his Israeli heritage and makes an ideal weekend morning pit-stop.