The Best of »Falstaff Restaurant Guide Croatia 2026« in Istarska županija
In the heart of the marina, the award-winning cuisine under the direction of Emanuele Scarello offers a truly unique dining experience in a beautiful setting—with a view of the sea to top it all off. The meal begins with the finest finger foods, and every dish captivates with its precision and flavor.
Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.
Just 30 meters below their regular restaurant, Monte, the Dekić family has set up Cave Lab in Monte’s former wine cellar. In the state-of-the-art kitchen, the team experiments with the finest local and seasonal ingredients. Reservations are accepted only for groups.
Romance and elegance come together in this upscale hotel. The cuisine brings the history of Istria to your plate and glass—using local ingredients, unparalleled precision, and attention to detail. Those who choose not to eat meat will be delighted by the all-vegetarian menu.
At this luxury hotel, guests can enjoy a magnificent view of the sea, Lone Bay, and the protected forest park from the restaurant on the second floor. The cuisine is contemporary, featuring the finest Istrian ingredients. Professionally curated wines and top-notch service.
The aromas and flavors of the Mediterranean are perfectly captured—this requires the freshest fish and seafood, along with a touch of sea salt, lemon, and olive oil to round out the predominantly raw specialties—and a love for detail. The dining experience is rounded out with the finest wines.
This stylish restaurant, complete with a renovated boutique hotel and a well-maintained garden, has long been a guarantee of excellent fine dining. Its house-made olive oil is outstanding, and the menus are distinguished by their authentic Istrian flavors. Exceptional hospitality.
A truly unique culinary destination where Istrian elegance is brought to near-perfect expression. The house wines and sparkling wines are the ideal accompaniments to the meals, and the kitchen conjures up authentic dishes based on the “garden-to-table” philosophy, which are light and extremely creative.
This exclusive five-star resort is home to a casual, modern restaurant. The talented young chef, Pavo Klarić, captivates guests with his sophisticated, creative Adriatic cuisine. The sommelier always finds the perfect bottle for every course in the impressive wine cellar.
As a truffle lover, you simply can’t pass up this traditional restaurant with its tasteful interior design. The homemade pasta with creamy truffle sauce is exquisite. Fish, steak, and tender veal also pair perfectly with black or white truffles. They have an excellent selection of their own wines.
This upscale family-run restaurant has long been a staple of creative seafood cuisine. Much of the fish is caught by Danilo Skoko himself, resulting in beautifully plated dishes. Cheese, olive oil, and fine herbs are sourced from local farmers. Truly an experience!
Fine dining at the Marina. Chef Marina is passionate about using only the very best ingredients and pours all her creativity into every dish, while keeping the authentic flavors front and center. There are two tasting menus, each featuring six to eight courses, that promise a culinary journey of the highest order.
Away from the hustle and bustle, a charming estate with a garden and cozy rooms awaits in the countryside. The cheerful staff spoils guests with creative appetizers, Istrian prosciutto, a variety of truffle dishes, and tender, slow-braised roast. The wines are perfectly paired with these dishes.
An enchanting family hotel, charming service, and dishes that are a burst of flavor—such as the whitefish tartare with citrus emulsion or the octopus salad with fennel and house-made olive oil. The brodetto captivates with its intense flavors, as does the lemon tart.
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.
Not only is the wine hotel a charming place to stay, but its upscale restaurant makes for a perfect culinary experience. Truffle lovers will revel in truffle soup, pasta with truffles, or truffle carpaccio. The tuna steak is also a hit. Perfectly paired wines.
Goran Hrastovčak presents Croatian cuisine with a sophisticated, modern twist—which he also enjoys doing through tasting menus. The wine selection is excellent, with many options available by the glass. This overall experience takes the restaurant’s dream location at the harbor to a whole new level.
A place to feel at home. The menu offers a wide selection of Mediterranean classics, such as marinated fish appetizers, pasta with truffles, and braised meat with polenta. The creatively topped pizzas are also very popular and stand out for their intense flavors.
It’s not just the unparalleled terrace setting with a view of the sea that’s appealing—the cuisine is equally impressive. Using top-quality regional and seasonal ingredients, the chefs conjure up marinated Kvarner scampi, fish soup, pasta with seafood, and sea bass fillet with wild herbs. Good wine selection.
A phenomenal atmosphere among the vineyards—where you should start by enjoying an aperitif—and warm hospitality are guaranteed. A cheese platter, beef tartare, or fish appetizers make for a perfect start. The scents of Istria mingle with the grilled aromas of juicy steaks.