The Best of »Falstaff Restaurant & Inn Guide Germany 2026« in Leipzig
Star cuisine in the Neues Gewandhaus. A modern interpretation of French cuisine made from first-class products. There are two menus, one of which is vegetarian. Excellent wines.
New menus, including a vegetarian option, are constantly on offer in a family atmosphere. Lisa Angermann attaches great importance to regional products. The wine accompaniment is also impressive.
Chef Klaus Schunack serves his refined dishes, which are mainly made from regional products, in a modern, purist ambience. His menu always follows the seasons.
The restaurant brings a piece of France to "Little Paris". Perfectly crafted dishes for the two menus are created in the open kitchen. Exclusively French wines.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
Industrial design restaurant with open kitchen in the city center. Guests put together their own menu, with the service providing competent advice. Good wine selection.
Restaurant and bar with a sophisticated style - that is the motto of Max Enk and his restaurant in the Städtisches Kaufhaus. Pike-perch and black pudding or spaghettini in cream are just two exciting creations.
Delicatessen, organic bakery, patisserie and restaurant - that's Macis' diverse range. Clear menu with delicious starters and entrees. Numerous daily recommendations.
Fine Saxon cuisine with dishes such as "Oelsnitzer Sperk" or "Vogelhochzeit". Let yourself be surprised! The wonderful living room ambience extends over three floors.
First-class, stylishly furnished sushi bar, Asian dishes from the Robata and Binchotan charcoal grill. Plus refreshing cocktails and lemonades.
Guests like to order the all-you-can-eat menu at a fixed price: small bites to share with their companions. Or you can opt for individual delicacies from the Mediterranean-inspired menu.
Here you will find seasonal and fresh cuisine in a rustic ambience in the Gohlis district. In summer, the beautiful beer garden beckons. Good wine selection and attentive service.
Zest focuses on sophisticated, creative vegan food and proves that vegan dishes can taste good. One example: baked avocado with beluga lentils and savory pesto.