The Best of »Falstaff Restaurant & Pub Guide 2026« in canton of Grisons
This romantic castle is seventh heaven for gourmets. Here you can unwind and indulge in the gastronomic delights of the iconic chef Andreas Caminada and his team. He proves time and time again that gourmet cuisine works perfectly without exotic ingredients.
Alpine tranquillity meets creative fine dining magic in the former underground chapel. A two-star tasting menu with a focus on seasonal flavours creates fireworks on the plate. Purist, elegant - spectacular in Engadin style.
It's not just the cuisine that is excellent here, the panorama is also impressive: At Da Vittorio, top Italian cuisine meets Alpine luxury. Classics such as Paccheri alla Vittorio and Maialino da latte con tartufo are artfully presented on the plate.
La Brezza in Arosa is Marco Campanella's alpine gourmet hotspot. "Ispirazione" focuses on fine fish and meat dishes, while "Moving Mountains" is plant-based. Both menus show attitude instead of effects. A unique experience with a view of snow-covered mountains.
The chef has to deliver twice, because communication with the guests is part of the job in Fürstenau. Customers sit at the kitchen counter and eat what Simeon Nikolov prepares into a veggie menu under the motto "From garden to table". The wine pairing is also exciting.
At the Chesa Stüva Colani in Madulain, Engadine cosiness meets Italian cuisine. Fresh, seasonal ingredients, homemade bread and fine herbs ensure moments of pleasure. Warm wood and a stylish ambience make your stay special.
Chef Nobu Matsuhisa works in the restaurant in what was once Europe's first indoor tennis centre. He conjures up unforgettable fusion experiences from elements of Japanese and Peruvian cuisine. Tuna tacos or yellowtail sashimi with jalapeños combine both worlds of flavour.
A regular visit to the Alter Torkel is practically a must for wine lovers. There is a huge selection of Graubünden wines with vintage depth, plus dishes that seamlessly combine local and exotic flavours. Large terrace with wonderful views of the vines.
Whether for lunch or dinner: La Riva in Lenzerheide offers modern cuisine at the highest level without airs and graces - with a creative line from chef Dominique Schrotter. The dishes are served on fine china, accompanied by a view of Lake Heidsee and the mountain panorama.
At Bocca Fina Chastè, a high-calibre menu with twists and finesse from all over the world is conjured up with great flair using local ingredients. Not only the view, but also every plate is a true work of art. Dine like royalty at this castle hotel.
The light-flooded dining room with lots of wood is modern and inviting, the windows offer a view of the national park. The kitchen serves surprise and tasting menus made from exquisite, often local produce, accompanied by carefully selected wines.
The Gourmet Stübli La Miranda offers the largest selection of wines in the Engadin. Here, creative cuisine is combined with exquisite wines that are perfectly matched to the dishes. Wine lovers can enjoy great moments of pleasure in a cosy atmosphere.
After chef legend Martin Dalsass' departure at the end of 2024, his protégé Kevin Fernandez took over the reins with his partner Lisa Carlevero. The cuisine continues to be an excellent mix of Alpine and Mediterranean flavours, prepared with a great flair for the products.
The Stiva Veglia in Schnaus near Ilanz combines alpine cosiness with high-quality gastronomy. Only the best is used in the pans and great attention is paid to the provenance of the products. Tasty classic cuisine is served with a contemporary twist.
The Kachelofa-Stübli in the Waldhotel Arosa stands for gourmet cuisine in a cosy parlour atmosphere. Regional products are prepared with a high degree of precision craftsmanship. Classic flavours appear modern and clear without losing their alpine basis.
Alpine gourmet cuisine in the originally renovated cowshed. There is a choice of two menus based on regional products, one of which is vegetarian. The small, fine menu, which also includes "large pièces" to share, is also highly recommended.
The inn by the large village fountain in Valendas has been attracting gourmets from near and far for years. It is a village pub, traditional restaurant and gourmet temple all in one. The menu features both regional and exotic delicacies, as well as many wines from Graubünden.
Casa Alva combines Alpine tradition with Mediterranean flair in the 600-year-old vicarage in Trin. The "Mountain & Coast" menu surprises with seasonal ingredients from the region, skilfully paired with fine ingredients from the sea. Cosy and hearty, as it should be.
In a house steeped in history, Casa Casutt serves down-to-earth Grisons classics such as capuns, pizokel or rare offal, seasonally refined. Whether in the rustic Ustria, in the elegant Sala or on the cosy garden terrace - this is a place to enjoy.
In the cosy Arvenholzstube in the historic Grand Hotel, you can enjoy exquisite French-Mediterranean cuisine. The warm and professional service, which can provide suitable recommendations from the extensive wine list, deserves special mention.