The Best Restaurants in 10437 Berlin
A pleasantly relaxed but attentive bistro atmosphere in which guests feel very comfortable. Steve Zeidler's Michelin-starred regional cuisine is worldly and of the highest standard.
Bini Lee and José Miranda Morillo are an unusual couple. The Korean opera singer and the Spanish chef combine the cuisines of their home countries to create wonderful menus, often with music.
"All Day Hangout" by the Mrs. Robinson's team. The charmingly warm café offers homemade bread and dishes made from seasonal and regional produce that changes almost daily, as well as a fine selection of natural wines. A highlight is the croissant with burrata.
Vegan home cooking in the Helmholtzkiez. From classics like Rouladen, Königsberger Klopsen and Käseecken to vegan Austrian wines - the menu leaves nothing to be desired. The restaurant is rustic and elegant at the same time and has some outdoor seating.
Wines from Abruzzo and Sicily, chandeliers on the ceiling, and a top location. This small Italian restaurant also scores highly with an extensive appetiser menu (very fine octopus salad) and authentic pasta dishes.
At Helmholtzplatz, organic Italian slow food meets a large selection of natural and organic wines. The motto is as natural and authentically Italian as possible. Pasta is served for the big appetite, cheese, salami and olives for the small one.
The city's first and only Yakiniku restaurant for fine-dining fans. In an upscale ambience with wooden accents, the finest ingredients are served on the Japanese BBQ: Wagyu beef and Black Angus braise alongside sweet potato and lotus root, along with homemade sauces.
The skillful mixture of water and flour creates the airy dough for pizza chefs Sara and Musa at The Grain. The menu includes classics such as diavola, bufala and piccante.