The Best Restaurants in 1160 Vienna
The Alps meet the Adriatic at this gem on Yppenplatz: South Tyrolean Raetus Wetter cooks up local dishes and wonderful food from the rest of Italy, including perfect handmade ravioli. Nice service, good wines!
If you want to eat authentic Greek food and evoke vacation feelings: this way! It's best to order as many mezedakia as possible to start with, then continue with stews or octopus.
Between the wine taverns on the Wilhelminenberg, a short detour to the south is a good idea. Although schnitzel is also on the menu, the main stage belongs to Mediterranean delicacies. Fine pinsa!
The Laskowsky family of restaurateurs knows a thing or two about pub culture: The menu functions as a veritable directory of traditional Viennese dishes, with additional items added depending on the season. Good wines!
In a quiet suburban location, wood-fired pizzas and a wide variety of pasta dishes are the stars for the numerous regulars, but the fresh fish and meat dishes such as tagliata are also worthy of note.
Cheers to North Indian cuisine and its spicy explosions of flavour! The lamb prepared according to the chef's secret recipe is in a class of its own, and the fine selection of veggies is also impressive.
This friendly pub has been family-owned for half a century. The kitchen serves traditional dishes - from Vienna to Budapest (Pörkölt!) - as well as house favourites such as liver in marjoram sausage.
The suburban location of the Viennese institution impresses with a wonderful outside area and the usual good pub cuisine: whether it be roast, schnitzel or - of course - cooked delicacies from the Weideochsen.
Enjoy Viennese cuisine in this pleasant corner pub. The specialty: An impressive variety of schnitzels - from the classic Wiener with your choice of meat to the Cordon bleu "Diavolo" with jalapeños.