The Best Restaurants in 28003 Madrid
The first sumibiyaki grill restaurant in Madrid serves Kobe beef, Wagyū from Ito Ranch and Matsusaka beef using the exclusive Kishū Binchōtan charcoal from Wakayama. The protocols, the excellent preparation, the outstanding products and the knowledge of the world of sake are measured to the millimetre.
A journey into the culture of Argentina, where the open grill is clearly the centre of the action. The variety and high quality of the food on offer is impressive. The steaks are mostly from Argentina, but the menu also offers beef from Galicia, Portugal and Germany, as well as numerous starters, stews and offal. It is advisable to accompany the dishes with one of the many Argentinian wines stored in the wine cellar.