The Best Restaurants in 30123 Venice
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .
Traditional cuisine complemented by a well-stocked wine cellar with 700 predominantly natural wines. The produce used is in keeping with tradition and the zero-kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.
Historic and atmospheric, in a neat retro-style ambience with a beautiful garden. A menu that focuses on tradition and numerous fish dishes. Genuine and friendly service. Small selection of wines.
The atmosphere is reminiscent of a typical Venetian osteria, but the cuisine is clearly gourmet. The ambience is inviting, as is the service. You should try the cappellacci stuffed with scallops.
The elegant rooms and refined furnishings create a pleasant atmosphere. The cuisine is entirely focused on the region and offers both meat and fish, using different quality products depending on the season. The American Bar is definitely worth a visit.
A restaurant complete with pizzeria in a classic style and with a cosy, refined ambience. The cuisine offered is varied and rich in Venetian tradition, which includes pizza. Friendly service and a good wine list.
A picturesque restaurant that stands for authenticity. Friendly, attentive service. The menu changes daily and consists mainly of meat dishes. The interpretation of Venetian-style liver is remarkable. The desserts are delicious.
A small osteria with an oenotheque. It offers traditional Venetian dishes that are constantly evolving and presented in a modern guise by chef Francesca Ciancio. First-class ingredients and attentive, sensitive service. Good wine suggestions.
Historic osteria with classic, typical furnishings. A popular place for regulars, a little discovery for guests. The menu is rich and full of Venetian specialties, with fish taking centre stage. The raw dishes are recommended. Small selection of wines.