The Best Restaurants in 30124 Venice
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
The terrace offers a spectacular view of the Grand Canal, the restaurant a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Sample the fish catch of the day. Small wine list.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
Small, intimate restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and sophisticated way. The wine list is well organised. Courteous and friendly service.
In Venice, on a splendid terrace on Campo Sant'Angelo, is a restaurant that offers rich and tasty dishes based on authentic recipes from the Amalfi Coast. Pizza, seafood specialities and a wine list reminiscent of the Campania region; an experience.
A daily changing menu awaits the guests at this historic Venice restaurant, opened in 1979 by Tuscan Ivo Natali. The cuisine offers regional and other specialties, accompanied by a wine list with over 150 labels. Friendly service. Accessible by gondola.
This place is a real institution, as is the Bellini mixed here. A place steeped in history that has hosted famous personalities of the 20th century since it opened. The traditional, timeless cuisine convinces year after year and keeps the legend alive.
A restaurant and wine bar with informal but elegant and sophisticated ambience. The cuisine offered is creative and innovative, but still connected with tradition. Great emphasis is placed on quality produce. The wine list is excellent and the service is friendly and competent.
A place of refined elegance where it is pleasant to linger in a historic atmosphere. A cuisine inspired by typical Venetian and local dishes, prepared in gourmet style. Rich wine list with regional, national and international wines.
In a small courtyard overlooking Calle Frezzeria is a historic osteria that offers contemporary cuisine. Classics are reinterpreted here. The dish "Come delle sarde in saor" is recommended, a reinterpretation of the traditional recipe. Good wine offer.
The long history of this bacaro style restaurant, opened in 1936, makes the place special. With unbeatable value for money, good wine and the classics of Venetian cuisine and various appetizers (cicchetti), the experience is guaranteed.