The Best Restaurants in 4056 Basel
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
At the Ackermannshof, top chef Flavio Fermi brings his gastronomic finesse to the plate in a stylish yet casual setting. Guests with a desire to complement their food will also enjoy browsing through the extensive wine and Champagne list.
In summer, the Donati terrace is one of the most sought-after in Basel; the aromatic Italian cuisine can be particularly enjoyed with a view of the Rhine. Rightly a Basel institution that carefully maintains its long-standing traditions and attracts gourmets from near and far.
Guests can immerse themselves in a special gastronomic experience at the trendy eatery in St. Johann. Either choose a multi-course menu, which is served table-side, or select a dish from the menu, which is usually limited to four to five main ingredients.
Chef Christoph Hartmann and his team have created a hotspot for conscious foodies with their restaurant. They buy their products in the region - especially display from local hunts - and rely on traditional techniques with a modern twist in their preparation.
The popular Da Gianni offers proven quality at a new location in the North Station and serves delicious pizzas, fresh fish and tasty meat dishes. In summer, guests can dine in the shady garden, but the ambience in the restaurant is also stylish.
A consistent and reliable address for authentic Italian cuisine in St. Johann. Involtini, ossobucco, calamari ripieni or branzino al forno - what was always good, stays good. Pasta dishes, classic antipasti and dolci round off the menu.
With the Rhyschänzli, Jérôme Beurret and Stefan Grieder have created a cozy place that emphasises honest, seasonal and regional cuisine. The ingredients often come from trusted farmers and producers - and that's exactly what you taste.
The Basel Bierjohann is the "place to be" for beer lovers in the city. The selection of around 250 bottled beers and 18 open beers is internationally renowned. For the hungry, there are small dishes such as sausage and cheese salad, pretzels with Obazda or currywurst - these are also available as vegan options.
As the name suggests, The Kitchen does not serve pizza, but its close relative Pinsa Romana. This focaccia, thickly topped with fresh ingredients, is elongated and its dough is slightly thicker, making it crispy on the outside and nice and soft on the inside.