The Best Restaurants in 75007 Paris
The three-star restaurant is a gastronomic temple that stands for exceptional and refined French cuisine. Head chef Alain Passard lives for quality, sustainability and regionality. Under his direction, the "Arpège" takes guests on a unique journey through the restaurant's own vegetable garden, as the food is grown by him personally and transformed into fabulous vegetarian dishes in the kitchen. The atmosphere is elegant and understated, very French - the focus is on the essentials.
In the heart of Paris, David Toutain offers clearly structured flavour cuisine in creative surprise menus in his modern, loft-like restaurant. Toutain, who was born in Normandy, focuses on the best products, and the first-class desserts are particularly noteworthy.
The restaurant on the second floor of the Eiffel Tower has two stars. It offers a breathtaking view and exquisite dishes, such as scallop soufflé and perfectly prepared sweetbreads. The service is outstanding.
Ryu and Kwen met in 2011 at the restaurant Antoine. After many experiences, they opened the restaurant Pertinence in Paris, where they combine French cuisine with Japanese techniques. It seats just 14 guests.
"Mojju" combines the flavours of Korean cuisine with modern French influences. Chef Thibault Sombardier offers dishes such as miso-glazed monkfish, accompanied by traditional banchan and a selection of wines.
L'Ami Jean offers creative cuisine, while the service is kept simple. The style from the 1930s has been retained, but the rooms are more comfortable. Stéphane Jégo wants his guests to feel at home and combines tradition with new ideas.
Bistro with classics such as herring, potatoes in oil, stuffed eggs, scallops and veal blanquette. The menu was created by David Bottreau, partner of Christian Constant. Here you can enjoy tasty cuisine in a typical Parisian atmosphere.
On the roof terrace of the Quai Branly museum, guests can enjoy the view of the Eiffel Tower. The Mediterranean-inspired cuisine is prepared by Chef Alexandre Sempere under the supervision of Alain Ducasse and represents a new kind of French cuisine.
Modern and stylish. Justin Kent, an American chef from New Mexico, has trained with top chefs. His bistro in Paris combines international influences with dishes such as chorizo mussels and lamb chops. The wine list is carefully compiled.
This friendly and inviting restaurant is located in a quiet street in the shadow of the Eiffel Tower. The lunch menu is particularly recommended and offers salads, veal liver, pizza and desserts.