The Best Restaurants in 80331 Munich
The attention to detail is not only evident in the dishes - France meets Japanese precision - but also in the specially selected plates and exquisite wine selection.
Christoph Kunz is there for his guests at lunchtime and in the evening. The talented chef offers a whole range of gastronomic classics, which he spices up boldly and creatively, in an informal, feel-good atmosphere.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
A "new way of dining" is celebrated in the heart of Munich's old town. The dishes are as first-class as they are surprisingly simple - the glassed-in wine cellar is located in the basement.
Classic for over 20 years. Tartare, oysters and moules-frites in a Parisian-style bistro with arched windows. Consistently good, French-influenced cuisine, excellent service and rare wines, e.g from Kühling-Gillot.
In a chic bar setting, food is served until late in the evening. The fresh seafood is just as tempting as the fish, which comes straight from the grill. Add a glass of Champagne, and the culinary world is in order.
Hans Jörg Bachmeier uses regional products to bring straightforward enjoyment with a clear connection to Bavaria to the table and promises a gastronomic journey to his Lower Bavarian homeland.
A dignified, cosy space located in the middle of the city centre. A wonderful choice of meats, all cooked on a Montague grill at 928 °C. A large and interesting selection of wines!
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
Modern sushi specialties at the highest level in an elegant and stylish ambience. From sashimi to carpaccio of yellowfin tuna to tins of caviar, no wish is left unfulfilled here. Good drinks and sake selection!
Haute cuisine, but casual. Johann Landersdorfer's cooking is divine – fresh daily, and always market fresh, too. This is accompanied by Robert Innerhofer's impressive wine selection with both rarities and new discoveries.
Grandezza in setting and service. The elegant, chic restaurant is well-equipped for fans of Italian and Japanese food, and the food walks confidently between the Mediterranean and the Far East.
The Blauer Bock, a stone's throw from the Viktualienmarkt, is always a good place to stop for a quick lunch or to feast on caviar, entrecôte double and the many interesting wines in the evening.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
Contradiction meets reality - there is T-bone steak from cauliflower, but also meat. The menu ranges from a "Viktualienmarkt brunch" to barbecue creations on the roof terrace.
Classic Reuben Sandwich, Crispy Lobster Roll, Wiener Schnitzel, Caviar Pappardelle plus 230 wines from all over the world, selected by restaurant manager Sascha Dittmar. Show kitchen with a view of the preparation of dishes from regional ingredients.
The classic among all classics. The beer is foaming in the mugs, well-made Bavarian specialties come out of the kitchen, and the mood is always good. In addition, there are seasonal themed menus.
The Ratskeller on Marienplatz is open seven days a week. Hearty Bavarian classics such as knuckle of pork, roast pork and veal patties are always available here, as well as specialities from all over the world.