The Best Restaurants in 80802 Munich
Hand-picked ingredients from regional producers characterize the menus with classics such as duck liver terrine, rack of lamb and pot soufflé. Sigi Schelling skillfully showcases the natural taste.
The Seehaus is of course known for its warm summer days, when the beer garden by the water is full of sun worshippers. But you can also dine indoors between Bavaria and France. Popular for celebrations.
The name says it all: everything here revolves around fish such as salmon, tuna and octopus, which is prepared in both traditional and unusual variations. There are even special cooking courses.
Chef Toshio Kobatake is considered one of the best Japanese chefs in the country. He prepares authentic dishes of a very high standard from luxurious products. Shabu-shabu on reservation.
The name says it all! After just 60 seconds, the legendary Neapolitan pizza "Margherita" comes out of Stefano Ferrara's special oven. All other pizzas - the selection is large and attractive - take a maximum of two minutes.
Only on weekends and holidays breakfast is served until 1pm in the chic and cosy restaurant. But then with all the classics and an excellent special cake stand, when served with Prosecco or Champagne.
Those who find a seat in the small, cosy restaurant are served authentic specialities of Lebanese cuisine. The best place to start is the mixed traditional starter platter with 17 delicacies.