The Best Restaurants in Attikí

81 restaurants ranked highest on Falstaff's 100-point scale in Attikí. All information including address, phone number and opening hours.
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Conceptual experience with a sustainable approach at the forefront of sophisticated tasting menus based on refined dishes and delicate flavours. Impressive views, modern design and exquisite cocktails complement the high-end concept.

Λεωφόρος Συγγρού 364, 17674 Kallithea, Greece

The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.

Απόλλωνος 40, 166 73 Athen, Greece

Modern cuisine based mainly on Greek products following high values in terms of quality, environmental awareness and sustainability. Chef-patron Dimos Sanourakisís attuned to seasonality tasting menus, encompass his experience and exceptional aesthetics.

Διοχάρους 27, 161 21 Athen, Greece

One of the best uninterrupted views of the Acropolis meets the regal and stylish restaurant on the rooftop of the King George Hotel. The menu is an intelligent blend of contemporary cooking techniques with Mediterranean influences, complemented by a wide range of wines.

Βασιλέως Γεωργίου Πρώτου 3, 105 64 Athen, Greece
Contemporary Cuisine

Housed in a beautiful listed building dating back to 1939, chef Ettore Botrini's Athens base offers creative and well-crafted dishes where his Italo-Corfiot roots merge with his culinary references in narrative menus. Extensive wine list.

Βασιλέως Γεωργίου Δευτέρου 24, 152 37 Athen, Greece
Ethnic Cuisine

French-influenced cuisine with a contemporary twist in an elegant restaurant that is considered a gastronomic landmark in the Greek capital, where Arnaud Bignon, culinary director, presents his philosophy in two exquisite menus.

5 Pyrronos, Pagrati, 116 36 Athen, Greece
Ethnic Cuisine

The charming backdrop of Mikrolimano Marina and its enchanting ambience meets the refined modern Greek seafood cuisine presented in carefully calibrated dishes at the emblematic Piraeus Restaurant, founded by Chef Lefteris Lazarou in 1987.

Ακτή Κουμουνδούρου 52, 185 33 Piräus, Greece

The elegantly renovated old villa from the 1940s, transformed into a refined restaurant, is the culinary sanctuary of French-born chef Jean-Charles Métayer, who serves tasting menus with a modern twist on French-Mediterranean cuisine. Excellent wine list.

Περικλέους 31, 152 32 Chalándrion, Greece

With stunning interiors reminiscent of a luxury cruise ship and outdoor spaces overlooking the dazzling Athens Riviera, Pelagos draws inspiration from the sea and sources the finest seasonal and local ingredients from farmers and food producers.

Απόλλωνος 40, 166 71 Athen, Greece

The ultimate minimalism of sushi culture is served at this charming and focused sushi hideaway, where veteran chef-owner Antonis Drakoularakos crafts fresh seasonal fish and seafood gems with serious attention to detail behind the wooden counter.

Σκούφου 6, 105 57 Athen, Greece

Playful interpretations of Greek and Mediterranean cuisine in a stylish yet cosy atmosphere, where chef patron Alex Tsiotinis serves his urban gastronomic perspective in tasting menus that stand out for their intense flavours and creative roots.

Κερασούντος 15, 115 28 Αθήνα, Greece
Ethnic Cuisine

The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.

Constitution Square, 105 64 Athen, Greece
Ethnic Cuisine

Located on the 6th floor (7th floor in summer) of the Onassis Cultural Centre, this elegant restaurant offers a contemporary and expressive culinary profile with a Greek base, serving a la carte and tasting menus, one of which is vegetarian. Interesting cocktail and wine pairings.

Onassis Cultural Center, Syngrou Avenue 107-109, 11745 Athen, Greece

Warm and welcoming, with metropolitan sophistication, modern design and classic details. The open kitchen, helmed by chef Yiannis Kioroglou, offers a view of the action as he creates a menu that meanders around the Mediterranean but has a strong Greek foundation.

Αναγνωστόπουλου 3, 106 73 Athen, Greece

The emblematic all-day restaurant, which has hosted great personalities over the years in its elegant and luxurious surroundings, serves modern Greek and international cuisine and offers delicious brunch options. The experienced team is also on hand at the bar.

Βουκουρεστίου 9, 106 71 Athen, Greece

You need a special reservation code to enter and experience this fresh fine dining concept in a neighbourhood just minutes from the city centre. Open kitchen in front of a large bar serving a French-Asian and Mediterranean inspired menu.

Τριών Ιεραρχών 170, 118 52 Athen, Greece

Elegant ambience and décor, and an »in-situ« cuisine that reflects the philosophy of Chef Nikos Thomas, who serves well-balanced dishes with respect to seasonality and daily inspiration. A selection of wines and a cocktail list based on Greek spirits.

Υψηλάντου 63, 115 21 Athen, Greece

With a personal approach to the sustainable ethos of fine dining, chef and patron Tassos Mantis creates a sophisticated menu using ingredients from his garden in Alepochori, so the season is the guide here. Botanical cocktails support the concept.

Αράτου 5, 116 35 Athen, Greece

Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.

Μητροπόλεως 54, 105 63 Athen, Greece

A Greek-inspired bistro by chef-owner Aris Vezenes, serving an articulate culinary translation of natural ingredients using traditional techniques in regional dishes with a personal perspective on local traditions and flavours that remain simple yet tasty.

Βρασίδα 11, 115 28 Athen, Greece