The Best Restaurants in augsburg
In Augsburg's Haag-Villa, Christian Grünwald creates balanced dishes from outstanding products with nature in mind and serves them on illuminated "shop window" tables. A place full of art!
Bistro à la carte during the week, gourmet menu inspired by the seasons on Fridays and Saturdays. The ingredients come from the restaurant's own garden or the region. Great pop-up events by the young team!
Gourmet menu or casual à la carte offer - chef Hendrik Ketter impresses with creative dishes in a relaxed and chic atmosphere. The focus is on regional and seasonal products.
Michelin-starred chef Simon Lang cooks French-inspired menus (also vegetarian) with Mediterranean elements. The small Salon Privé is dominated by shades of gray, but the plates are all the more colorful.
A family-run restaurant for over 100 years, serving traditional regional dishes such as Kässpatzen, rump steak and Swabian roast beef. It's worth taking a look at the online event calendar!
Simon Lang celebrates "best urban cuisine" in the open show kitchen. From classics such as schnitzel to risotto, there is a wide selection here. Also: champagne breakfast and Sunday brunch.