The Best Restaurants in augsburg
Many of the ingredients for Benjamin Mitsche's gourmet menus come from his own restaurant garden. Meat and fish are also sourced from friendly producers. Puristic, harmonious and rooted in the region.
Unique atmosphere, presentation and cuisine. Christian Grünwald's creations and the gourmet menu are inspired by nature and are a special aromatic and sensual experience.
The restaurant at Hotel Maximilian's is modern and chic. Simon Lang's gourmet cuisine is seasonal and classically based, with a creative approach and vegetarian menu alternatives.
In a small, exclusive setting, Hendrik Ketter serves carefully designed menus of a high standard. Discovering the intellect and creativity behind it is just as fascinating as enjoying its taste.
Tradition and vision go hand in hand here, established in 1905 as a family business, now in its fourth generation. The menu features Swabian classics and creative combinations.
The "best urban kitchen" with an open kitchen at maximilian's is relaxed and delicious. Risotto, Caesar salad, Wiener schnitzel or onion roast are reliable. Extensive Sunday brunch.