The Best Restaurants in Canton of Zug
The oldest restaurant in the canton of Zug combines an historic parlour with modern haute cuisine. A multi-course menu changes depending on the season and the kitchen's ideas. The elegant wooden parlour and summer garden create the perfect setting for moments of indulgence.
The restaurant with a living room feel is located on the second floor of an office building in an industrial area. Christopher Knippschild is a chef with a lot of experience in gourmet cuisine, which he also demonstrates in his restaurant. He serves contemporary cuisine made from the best products.
This beautiful inn is situated in a green park on Lake Zug. It serves home-style cooking. The family-run team braises and grills fine cuts of meat from local farmers and cooks fish from Lake Zug. Gourmets like to order the multi-course menu.
The marvellous Gasthof Sternen is run by two generations of the Bernard family. The father-daughter duo Giorgio and Noémie show what they can do in the kitchen. The result: straightforward, flavoursome dishes made from the best ingredients, cooked and presented with great finesse.
The Rathauskeller in Zug combines classic cuisine with a special archive: Over a hundred recipes are available online. The restaurant itself serves terrine, boiled meat, vegetable dishes and Lucerne Chügelipastete - seasonal, handcrafted and with a lot of heart.
This elegant parlour is located on the first floor of the City-Hotel Ochsen. Swiss and international classics are served in an upscale ambience. There is also a fantastic selection of wines with over 1300 labels. Every guest is sure to find the right wine.
In this countryside near Neuheim, the Hinterburgmühle serves fresh trout from its own pond, complemented by home-style classic dishes. Sophisticated cuisine, a personalised atmosphere and modern rooms also make the establishment attractive for private events.
Elegant restaurant with a beautiful terrace by the lake. The cuisine is creative and contemporary. The flavour combinations are sometimes daring, but always harmonious. The wine list, which is not particularly large but has been compiled with expertise, will also delight connoisseurs.
In the middle of the idyllic foothills of the Alps in Central Switzerland, guests at the Lindenhof enjoy cuisine that is characterised by regional specialities with a creative Asian sidekick. The Zuger Kirschtorte for dessert and the fine selection of cheeses are not to be missed.
In the baroque post office building on Zug's Postplatz, Più serves Neapolitan cuisine with substance: 48-hour dough, pasta, fish, meat and vegan options. Art by Ralph Fleck and Barbara Kohler-Schai characterises the stylish interior. Italian grandeur.
Attractions wherever you look. The building is a landmark, the parlour has been skilfully renovated and André Jufer's cuisine has many fans. If you visit as a duo, you should treat yourself to the Chateaubriand served in two courses. It would be a shame to skip the cheese!
The former farmhouse specialises in down-to-earth cuisine. But wait: classics such as trout, pizokel and smoked sausage are also served with exciting wines, and not just from Switzerland. Before eating the Zuger Kirschtorte, we recommend a dip in the Sihl.
A gastronomic flight of fancy begins at the Adler. Fresh, crisp and regional is the motto here. Homemade - like the pasta - and prepared with love. Dining takes place within historic walls dating back to the 17th century, a historic stage of the pilgrimage to Einsiedeln.
Landlords could hardly be more local than Martin and Ursula Eggimann. The restaurant, which dates back to the 18th century, works with regional producers - as evidenced not only by the Ennetbürger bratwurst or the Zuger Kirschtorte. Creativity is not neglected.
At Aigu, local gastronomic tradition meets southern French accents. Whether brunch, lunch or dinner, the wonderful combination of light, Mediterranean and traditional Swiss fare is always perfect. Dine in a modern, stylish ambience with a view of the countryside.
Lovers of Austrian cuisine will be happy at Kaiser Franz. In the splendid dining room, Graz wedding soup is spooned up, large Wiener schnitzels are cut up and delicious pastries are savoured. This is accompanied by selected wines from the neighbouring country.
Between family hospitality and heart-warming Italianità, an old Fiat 500 stands in the centre of the room at the Krone in Cham. The kitchen serves fine Italian specialities such as handmade ravioli and scaloppine al limone - compact, clear and with passion.
Modern cuisine directly on Lake Zug, where the fresh fish also comes from, complemented by Mediterranean meat dishes and original vegetarian options. The spacious terrace by the water invites you to savour the romantic ambience and fine selection of wines.
Situated directly on the lake, the ship impresses with fish from local waters, solid classics and a cuisine that emphasises regionality. Whether in the historic dining room or on the terrace with a view of the lake - here you can eat in style and experience Zug at its best.
Where Swiss flavour meets Italian lightness; from hearty classics to the perfect pizza. Crafted at the highest level. The wine list? Surprisingly diverse - from Tuscany to rare wines from Cham vines. Real cuisine for real connoisseurs.