The Best Restaurants in eat
Erika Bergheim cooks close to her guests, full of flavour, without frippery or vanity. The traditional restaurant in Kettwig proudly pays homage to her name. The dishes are seasonally inspired and expressive.
Great classics and creative development go hand in hand in this sophisticated castle restaurant. On Wednesdays and Thursdays, a three-course taster menu including wine accompaniment and digestif is offered.
Fresh fish and seafood are the focus of this very personally run restaurant. You can celebrate the lightness of being with home-pickled salmon, pan-fried fish or "Dorade Thai Style".
Vegetarian and vegan playground for the fishing team. They cook vegetables in abundance, inspired by what the season and market stalls have to offer - from A for artichoke to Z for sugar snap peas.