The Best Restaurants in Feldkirch
A spacious garden and modern ambience set the scene for fine cuisine that knows no creative boundaries: tuna sashimi, classic fried chicken salad and sea bass with sous-vide fennel.
In the lively ambience of the Dogana, fine ingredients meet regional, French and Asian influences. Whether it's smoked tuna carpaccio or the classic pepper steak: a feast for the palate.
Everything comes together in the stylish ambience of the Illside: creative cuisine such as purple-royal salmon with grapefruit nuances or fillet of Black Angus with wild mushrooms, exquisite wines and drink creations.
A magical place with attention to detail. Starting with the finely curated breakfast, the quality extends through the lunch menu and into the evening. The sheet cakes are also a dream!
The rustic parlor is the perfect setting for contemporary traditional cuisine - from hot-smoked catfish fillet to roast pork. If you can't decide, go for the "cat in a poke" menu.
The Fulterers take it literally that food and drink hold the soul together. Don't miss the game specialties - and the other dishes are always delicious and freshly cooked!
The hotel's specialty cuisine embraces the region: eggs, milk, fish and meat are sourced locally, as are the vegetables. Tip: the veal steak with marrow bones followed by an apple strudel.
The GUK inside the cinema serves international food with a good dose of creativity. From wild boar ragout to cheese dumplings - everything has that certain twist. Good selection of cocktails and drinks!
A feast of flavors: exotic, exciting and really spicy. Indian and Afghan cuisine with curries, kormas and masalas, intensely spiced and full of depth - for those who like it aromatic.