The Best Restaurants in Germany
Sven Elverfeld steps on the gas in the Autostadt: refined compositions with a high degree of complexity. In two menus with up to seven courses, it's all about "discovering new things" or tasting beloved dishes again with "My connection".
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
One reaches the limits of language when trying to describe what Torsten Michels does with his haute cuisine. You could say that he achieves perfection - and still not have said enough.
French cuisine at its best reigns in the newly designed restaurant. Clemens Rambichler and his team have perfected the taste of their dishes and offer delights to die for.
His signature is unmistakable. On the border with France, Bau combines the cuisine of his neighbors with Japanese cuisine - and creates unique creations. Nina Mann serves the matching wines.
Christoph Rüffer never fails to impress with his refined, top-class cuisine. Luxury products in masterly craftsmanship and perfectly composed menus, with congenial wine accompaniment on request.
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
The focus is on craftsmanship and sustainability, with modern and classic techniques providing a taste sensation. The large menu, which can be reduced at lunchtime, is served in a stylish atmosphere.
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
The table culture celebrated in this chic restaurant is magnificent. The cuisine shines with creative highlights, indulgence at its very best. There is also a rich selection of top-quality wines.
At the wave-shaped table for 24 people, Kevin Fehling celebrates great gastronomic art with a menu that varies seasonally. The individualistic dishes are imaginatively conceived and perfectly executed.
Tony Hohlfeld's Nordic-influenced two-star cuisine never ceases to amaze with its originality, variety of flavors and precision. It is congenially complemented by the ideas of sommelier Mona Schrader.
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
There's no getting around Tim Raue when it comes to cuisine. In his restaurant, the Michelin-starred chef creates Asian-inspired cuisine - the "Hummingbird Menu" pays homage to Berlin, while the "Koi Menu" is influenced by the Far East.
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
The trial lasts seven courses in this former courtroom. It's not just the plates that are modern and creative, the ambience is also très chic - and at the same time warm and informal.
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.