The Best Restaurants in Provincia Rovigo
The only restaurant in Rovigo that is recognised as an historic restaurant. The cuisine offers meat and fish dishes prepared in a traditional yet contemporary way. The guinea fowl breast with mustard is highly recommended. The wine list is good.
100 years of experience and good cuisine offers this rustic but neat restaurant with a cozy garden for the summer. The cuisine is Italian and regional. Recommended are the strozzapreti with radicchio from Chioggia, crispy culatello and pecorino cheese.
Traditional osteria that also offers delicious burgers and various cocktails to suit every taste. Three different concepts, but the focus is always on the taste and quality of the products. The ambience is modern with a cosy and youthful atmosphere.
Not far from the centre of Rovigo, this restaurant is characterised by a classic and refined style. The cuisine offers traditional Polish dishes and focuses mainly on charcuterie and meat. Good service. A tasting of the charcuterie is recommended.
Built around 1600 as a hunting lodge, this restaurant is now a trattoria in an historic and classic style. The cuisine combines elements from Veneto, Emilia and Lombardy. The tigelle and gnocco fritto are particularly recommended. The wine list is well-stocked.