The Best Restaurants with 1 Falstaff Fork(s) in Estonia

Nõmme is the most sought-after district in Tallinn. Paju Villa is a prime example of the neighbourhood's elegance. Stylish, with a large shady garden where it is pleasant to sit in the summer months. In winter, Paju offers all the privacy of a private residence with a variety of dining rooms. The well-groomed service team adds to the overall experience. The food is well presented and of excellent taste.

Pull started out as a steakhouse, but later changed its concept to casual fine dining. At least that is how they describe their cuisine. One of the restaurant's most memorable dishes is duck heart, served in a stone bowl with pak choi and carrots in a hearty broth. The shi soup is also unique, with tomato paste and mustard adding a unique twist to the traditional cabbage broth.

The Joyce Restaurant in the only spa hotel in Tartu doesn't settle for mediocre food, but rather for awe-inspiring dishes. The cuisine is made from a variety of ingredients and prepared using different cooking techniques. The result is eye-catching, slightly flirtatious in appearance, but with well-balanced flavours.

Käsmu, where Kaspervik is located, is a picturesque little seaside village. Kaspervik Restaurant is located in one of the refurbished buidings from the former children's summer camp. Today the cabins have been renovated to provide accommodation for everyone. A meal at Kaspervik, combined with an overnight stay here, offers the genuine romance of a fishing village, seasoned with a strong dose of nostalgia.

Mon Ami represents the Franco-Belgian joie de vivre. The flavours of the region are given a local twist. Champagne and sparkling wines top the drinks list, along with fun cocktails. The dining room is festive and elegant. And guests are expected to dress to impress.

Mon Repos is a restaurant located in an impressive villa. The menu offers some traditional recipes as well as more exclusive contemporary delicacies. The dishes are prepared using the most delicious and exquisite ingredients. From time to time, glamorous events are held on the Chef's Floor, where guests gather as was customary when the villa was built in the 19th century.

Põhjala Brewery has been named one of the top 100 breweries in the world. If you want to see how world-class beer is made, take a look at the brewery through the windows of the dining room. Põhjala beer has played a major role in making Estonian beer culture richer and more diverse. The Tap Room's Texas-style dishes are now doing the same for food culture.

The Kurze is a Dagestani restaurant. The number of restaurants from this part of the world is dwindling. This alone makes it worthwhile to find out what makes The Kurze different. The chef is particularly skilled in the preparation of lamb dishes. The eclectic décor adds to the dining experience.

Tsunft deserves the title of the most rapidly changing restaurant in Estonia. A returning guest can be almost certain that the experience will be very different from the last time. One thing that definitely stays the same is the high quality of the food and drinks. And when it comes to breakfast, Tsunft is the restaurant to go to in the city.

You only need to walk around a little to see how much Haapsalu has to offer. The food at Hapsal Dietrich on the town's main street is just as varied. Grandma Dietrich's schnitzel is served with lingonberry jam and an unusual German potato salad. Beef tartare is grilled, not raw, and served with tuna sauce. These quirky dishes are sure to put a smile on your face and make Hapsal Dietrich a destination for good cheer.

Ormisson is the restaurant of one of Viljandi's most prestigious hotels. Surprises are not the norm here. On the contrary, the clientele here demands quality and dependability. And that's exactly what Ormisson offers when it comes to food and drink. Ormisson is the restaurant of one of Viljandi's most prestigious hotels. Surprises are not the norm here. On the contrary, the clientele here demands quality and dependability. And that's exactly what Ormisson offers when it comes to food and drink. And the relaxed atmosphere beckons for a return visit.

Antonius is a safe bet. This is a sophisticated place where people come to exchange ideas in an elegant setting. Everything is understated. The food doesn't draw attention to itself, but like the conversation at the table, there's something interesting to discuss on the plate that complements the whole experience. All dishes are well paired with beverages.

The Radisson Collection Hotel's MEKK restaurant is open all day and serves breakfast, lunch and dinner. The breakfast is particularly rich and very representative of local flavours. Frankly, it's worth a visit even if you're not staying at the hotel. In the evenings and at lunchtime you can enjoy the unique culinary signature dishes of Rene Uusmees. He is a relentless innovator of Estonian cuisine.

It is the setting for some of Estonia's most fascinating culinary stories, as the chef is completely familiar with every crumb, flake and sprout on the plate. Even the drinks that accompany the food are chosen or created by Erki himself. Austrian wineries Fischer and Höpler have released wines specially made for Tammuri. The farm has its own gallery with Erki's personal art collection and paintings by his daughter.

Dirhami Fish Café is famous all over Estonia. The freshest fish is always served here. The sea seems to be full of European sprat and Baltic herring, but other seasonal fish are also on the menu. Whatever the catch of the day, you can be sure it will be prepared into something delicious. Even the ordinary sprat and herring taste purer and fresher than anywhere else.

Tall glass windows offer an impressive view of Tallinn's harbour, huge ships coming and going and the vastness of the sea. At Ocean 11, the sea is the main backdrop and creates the atmosphere. The varied menu keeps you coming back for more. To counteract the ever-changing weather, the restaurant offers delicious food, mainly seafood, prepared with great skill.

OKO is not just a restaurant by the sea, it is a beach restaurant in the truest sense of the word. Champagne parties at sunset are what OKO is renowned for. Not surprisingly, OKO's food is a worthy companion to the bottles of bubbly. Unlike other beach restaurants, OKO is open all year round. It is not ideal for winter swimmers, but for those who enjoy good food with stunning sea views.

Start or finish your meal here with a snazzy cocktail. The staff will be happy to recommend one. The food has a contemporary touch and it is worth noting what the chef recommends. A homemade schnapps is an elegant way to end a sophisticated meal.

The windows of the Villa Restaurant offer a pleasant view of the park and soft music caresses your ears. It's like falling into a trance and hoping to stay there forever. The food and drink offered by the restaurant represent timeless traditions. Dishes that can be found in many other restaurants are also served here, but in a setting that no other restaurant can match.

If you're looking for a quick snack, don't come to the cafe-restaurant in a long old wooden house on the outskirts of Türi. You can try, but time stands still here. The food served is something you might have relished at the end of the last century. The exquisite antique crockery, tables, chairs adds to the overall ambience. The aroma of food wafts through the historic venue.