The Best Restaurants with 1 Falstaff Fork(s) in Friuli-Venezia Giulia
Fish specialties with a Mediterranean character and a touch of innovation define the cuisine here. Well-composed dishes, attentive service and an extensive wine list ensure a pleasant moment of enjoyment. Pizza lovers will also get their money's worth.
In the centre of Udine, this historic trattoria offers a genuine, sincere and profound Friulian cuisine. Sincerity and authenticity are found in every single dish: from delicious meat to fish and homemade desserts.
A lagoon restaurant with a simple atmosphere and carefully prepared dishes in which the fish plays the main role. Chef Giorgio offers specialties strongly linked to tradition, such as the Bisato in speo (eel on the spit). The wine list focuses on Friuli, followed by the rest of Italy.
Simple and spartan osteria in the 1990s style. A place with a long history that today offers a classic but rich and tasty cuisine. Cod and tripe with polenta are a must. The service is simple, friendly and unpretentious.
A historic restaurant in a simple, neat style. Mainly fish dishes, but skillfully incorporating the gastronomic culture of the area around Tarvis. There is a careful selection of local products and a good wine list with Friulian wines.
A historic, elegant and polished restaurant in the center of Grado. Chef Pino Verginella and his sons offer a cuisine based on fish dishes, regional and international with refined flavours. Territorial wine list and experienced service.
A restaurant with a summer soul, created from a former fisherman's hut and thus located directly by the sea. The cuisine speaks the language of the sea, fresh fish dishes are prepared contemporary or traditional. Over 800 labels on the wine list.
Uncomplicated Friulian cuisine. The ingredients are carefully selected and the service is unpretentious. This restaurant, with its simple and convivial atmosphere, has a strong and firm identity that convinces. The wine list is dedicated to the region.
Excellent local sausages and other specialties of the territory, as well as regional recipes and dishes, rich in flavours. A simple but refined ambience, where the friendliness and professionalism of the exclusively female service stands out.
Recognised in the region as one of the places to go for good vegan and organic cuisine. Always fresh and seasonal products form the core of the tasty and rich menu, which is changed monthly. The excellent focaccia is to be recommended. The drinks menu also includes some wines.
A characteristic and typical restaurant in the city centre along an irrigation canal (watercourse) is one of the most picturesque places in Udine with its priceless terrace. Historic family-run restaurant offering a regional menu with carefully selected ingredients.
A restaurant run by the same family since 1804 in a beautiful 17th century house. An almost fairy-tale place where the tasty specialties are inspired by different regions and traditions, from Italy to Austria. Warm and attentive service.
This historic, family-run trattoria offers cuisine based on typical products and recipes from the lagoon. The sea bass in salt crust and the risotto with radicchio and scallops are a must. Friendly service with experience. Regional wines.
A cosy restaurant, rich in detail and furnished with style. A fireplace creates a special atmosphere in the dining room, but in summer the service is moved to the garden. A cuisine with a seasonal focus, offering typical Friulian dishes.
A restaurant with a simple but coherent style. The cuisine offers classic and traditional Friulian gastronomy, where special attention is paid to local ingredients. The cjalsons with herbs, carrots, ginger and camomile are highly recommended. Nice wine list.
A menu that changes daily depending on what is available in the market and in season. The dishes are simple in concept but rich in flavour. The homemade fresh pasta dishes are recommended. Friendly and competent service.
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and seasonal. Interesting local wines on the list.
This classic restaurant in the Hotel Carnia offers Friulian cuisine that is closely linked to the genuine and unique flavours of Carnia. Herb cjarsons with nut butter and smoked potatoes are a delicacy to try.
In the heart of Lignano, this recently renovated restaurant offers traditional Friulian dishes in a cosy and refined atmosphere. The mussels, offered in various preparations, are a must, while the pizza menu will satisfy every palate.
A simple yet elegant restaurant with a relaxed ambience. Serves Friulian dishes inspired by the area, complemented by classic Italian specialties. The prosciutto is a must-try. Friendly service and well-matched wine list.