Ai Frati

This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).

A trattoria just the way you want it: in the heart of Udine, this cleanly furnished restaurant offers traditional dishes with fresh and seasonal ingredients, hearty meat dishes, fresh fish dishes as well as gnocchi, cheese and pasta dishes. If available: go for the cotechino!