Pieri Mortadele
Classic & Traditional Cuisine
82
Falstaff Internationaler Restaurantguide 2023 - Italien
This old osteria is located in the heart of the old town of Udine and has always had a gastronomic focus: cold cuts. The produce is exclusively from the region. Alpine cheeses, sandwiches and platters freshly prepared. Selection of Friulian wines.
43
/50 Food
16
/20 Service
16
/20 Wine
7
/10 Style
+1