The Best Restaurants with 1 Falstaff Fork(s) in Harjumaa, Tallinn
Located in a major office building, Aroma serves breakfast, lunch, and dinner with consistent quality. Led by head chef Silver Saa, the kitchen applies fine dining expertise to an all-day concept.
Since opening in 2008, Chedi has remained unchanged in both interior and concept. Its modern Asian cuisine relies on consistency rather than reinvention, allowing the menu to speak for itself.
Tallinn’s only restaurant dedicated to authentic Odessan cuisine presents familiar classics with a distinct regional character, setting it apart clearly from broader Ukrainian culinary traditions.
Roku distinguishes itself among Estonia’s sushi restaurants with an experimental approach to Japanese cuisine. Traditional dishes are reinterpreted, supported by service that clearly explains the kitchen’s ideas.
Estonia’s oldest meat restaurant operates in two Tallinn locations under the same concept. Its longevity rests on a wide range of cuts, grilled precisely and served with classic sides and sauces.
Snoob combines modern food with a strong cocktail focus. The chef’s menu highlights pair with house-made liqueurs, positioning the restaurant as a confident address for refined drinks and dining.
Led by sommelier Aron Rahu, this restaurant places personal service at its core. On select evenings, he steps into the kitchen to present surprise menus paired with carefully chosen wines.
Led by chef Orm Oja, Jenk is a stylish Korean BBQ restaurant built around shared grilling. Some dishes are prepared at the table, others by the kitchen, creating a lively and social dining concept.
Set in the former Kreenholm administration building, this restaurant continues Estonian hospitality traditions. Its seasonal menu highlights local ingredients and presents Narva’s regional flavors.
Chef Mark Keerd combines Scandinavian minimalism with Slavic passion, drawing on experience from top Estonian kitchens. Familiar ingredients are transformed into new and often unexpected flavor combinations.
MEKK at the Radisson Collection Hotel serves breakfast, lunch, and dinner, with a particularly strong focus on local produce. The kitchen showcases the inventive cuisine of chef Rene Uusmees.
This restaurant serves authentic Thai cuisine in an equally authentic setting. Guests can deepen their understanding through an in-house cooking school, while signature cocktails complement the menu.
OKO is a true beach restaurant, known for champagne at sunset and a menu designed to match sparkling wines. Open year-round, it offers refined dining with sea views beyond the summer season.
The Roof pairs sweeping views of historic rooftops and modern towers with a restrained culinary approach. The menu changes rarely, but dishes are continuously refined, creating familiarity with subtle evolution.
Led by chef Kristjan Jekimov, this restaurant reflects his Estonian and Korean roots. The menu blends both culinary traditions, with fermentation playing a key role in shaping distinctive flavors.
Moos focuses on traditional home-style cooking, with all dishes prepared by hand on site. Jams play a defining role in the concept, adding distinctive flavor nuances and anchoring the restaurant in local traditions.
The Mix is a family-style restaurant serving the kind of food the owners love to eat. Lunch comes as a two- or three-course set menu, while evenings offer an à la carte mix of flavors from around the world.
Hügge is a leading address in Tallinn’s Lasnamäe district, blending Danish and Estonian influences. Ambitious cooking uses varied techniques and ingredients to deliver refined, high-quality flavors.
Inspired by a Russian-French painter, this restaurant reflects Narva’s connection between history and Europe. Its European cuisine mirrors the city’s cultural outlook, combining tradition with a contemporary perspective.
Ott & Matilda changes character with the seasons. In summer, it offers accessible cooking at good value, while winter brings a quieter, more intimate approach suited to long meals and unhurried dining.