The Best Restaurants with 1 Falstaff Fork(s) in Veneto
Just a few minutes from the centre, this simple, traditional inn serves dishes from the region around Lake Garda and Verona. The style is a mix of modern and retro. The meat dishes are recommended. The wine list is excellent.
In this restaurant you can taste rich traditional Adriatic fish dishes directly on the sea of Jesolo. Simple but neat ambience and courteous service. The wine list is good.
Classic cuisine from the Veneto with some re-interpretations using seasonal ingredients from the immediate area. The staff are prepared and helpful, especially when it comes to advising customers. The wine list is small but perfectly consistent with the menu.
The traditional cuisine of the Veneto is interpreted in an original way in this restaurant, inviting from the dining rooms to the outdoor terrace. The wine list is thoughtful and well-matched to the menu. The risottos are an insider's tip. Courteous and attentive service.
This restaurant is one of the historic places of the Veneto, which today offers meat and fish dishes, always closely linked to the region and with fresh produce of high quality. Delicious dishes accompanied by an extensive Italian wine list.
A vintage decor from the 90s, sober but neat. Traditional cuisine, typical of the region, without frills, straightforward in taste and preparation. Simple, friendly service adds liveliness. A few secure wine recommendations.
In the small village of San Rocco di Marano, in a 14th century building, you will find this osteria with a sincere soul. Ingredients and traditions are combined here in delicious local recipes. The wine list focuses on the Valpolicella area.
On the hills of Soave and Durello, this historic trattoria tells a rich and authentic gastronomic story. A typical cuisine that varies according to the season. The display and the tortelli di baccalà should definitely be tried. Cordial service.
A reference point for tasting typical specialties of the Padua area. Carla and Enzo create their dishes with flair and creativity, while always retaining a bit of tradition. Rich dishes served in a simple but refined environment and a beautiful garden.
Alessio Boldrin is a skillful chef who offers a cuisine based on typical and simple flavour combinations - between raw and cooked, traditional and creative. The menu choices are varied, classic and creative. Knowledgeable staff and good wine advice.
An historic restaurant known beyond the borders of the region for its tasty cuisine and especially for its Bistecca alla Fiorentina. The menu always offers seasonal products. The wine list mainly features Italian wines.
A place with an atmospheric, bright design reminiscent of the sea. The focus is on seafood dishes, the fresh products are based on the seasons. Wood-fired pizza is also part of the offer. The wine list is very small. Friendly service.
Typical specialities of the local cuisine are prepared in the traditional way in this tavern right on the fishing port of Caorle. The Moscardin di Caorle together with Sarde in Saor alla Caorlotta are a must.
The atmosphere is familiar and typical of a trattoria. The emphasis is on the meat, which is mainly prepared on the grill and on the spit. The friendly service takes care of the guests and accompanies them in the discovery of local dishes. Small wine selection.
Pizza! Fine flours, a digestible dough and refined ingredients ensure quality and a special taste. Absolutely recommended are the pizza with pumpkin and pancetta and the pizza alla Pala with blue cheese Blu di Capra and salami from Calabria (Spianata Calabra). Cozy atmosphere, suitable for couples and families alike.
An inn with a warm and welcoming ambience in a family style. Elisa and Fausto are the owners of this restaurant, where the authentic cuisine convinces with rich flavours linked to the territory. Fish is offered in the form of a tasting menu. Regional wine list.
The long history of this bacaro style restaurant, opened in 1936, makes the place special. With unbeatable value for money, good wine and the classics of Venetian cuisine and various appetizers (cicchetti), the experience is guaranteed.
A dynamic and youthful atmosphere where meat dishes are served. The Picanha with black beans and vegetables is highly recommended, but the Bigoli with duck ragout is also delicious. In short, meat lovers will be happy here.
An ambience in classic, traditional mountain style in a beautiful location with panoramic views. An extensive but not overflowing menu, classic Italian recipes prepared with local ingredients. Small and simple wine list.
A trattoria with a rustic but elegant ambience. The service is friendly, attentive and focused on the needs of the guest. The gastronomic offer is typical of the Veneto region, rich in flavour and tradition. Small but good wine selection.