Bàcaro Il Gusto

Classic & Traditional Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Italien

Alessio Boldrin is a skillful chef who offers a cuisine based on typical and simple flavour combinations - between raw and cooked, traditional and creative. The menu choices are varied, classic and creative. Knowledgeable staff and good wine advice.

44 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
-1
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Gourmet-News

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