Dolse

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

Contact

Route

Via Cavour 7
35010 Vigonza
Italy
+39 (049) 6894445
+39 (049) 6894445 [email protected]
dolse.it

Monday

Closed

Tuesday

07:00 - 19:30

Wednesday

07:00 - 19:30

Thursday

07:00 - 19:30

Friday

07:00 - 19:30

Saturday

07:00 - 19:30

Sunday

07:30 - 13:00
15:00 - 19:30

Gourmet-News

Gastronomy

Karin Visth and the Next Chapter of Faroese Gastronomy

Behind the Faroe Islands’ internationally acclaimed restaurants lies a network of farmers,...

By Linda Iliste
Gourmet

A Mexican Chef's Journey into Faroese Flavours

Mexican chef Sebastián Jiménez came to the Faroe Islands expecting to spend a season in a...

By Linda Iliste
Travel

When Tipping Cultures Collide: The World Cup Sparks a Restaurant Debate

Packed restaurants, fully booked bars – the World Cup is bringing record revenues to host cities....

By The Editors
Award

Frida Blomdahl Hay Honoured with Michelin Service Award 2026

The Michelin Guide California 2026 has honoured Frida Blomdahl Hay, General Manager of San...

By The Editors
France

Dior Reopens Monsieur Dior Restaurant in Saint-Tropez

Fashion meets fine dining as Dior unveils its renewed gastronomic destination on the French...

By The Editors
Sweden

Johan Evers Opens Jokes Aside, Stockholm's New Cocktail Destination

Award-winning bartender Johan Evers and the team behind A Bar Called Gemma have opened Jokes Aside...

By The Editors
Portugal

Olá, Lisboa! »Falstaff Portugal« Makes a Splendid Debut

Lisbon welcomed Falstaff with open arms and full glasses. The debut issue was presented on...

By The Editors
Gourmet

SMØR Bistro: How Danish Smørrebrød Culture Found a Home in Riga

Scandinavian food culture has left a lasting mark on the Baltic dining scene, but few places bring...

By Ugnė Vedeikaitė
Gourmet

Smith Brasserie at Rox Resort: How Head Chef Gabriel Hedlund is creating a resort restaurant that becomes a destination on its own

In 2025, Rox Resort in Køge, just south of Copenhagen, opened its doors to an ambitious spa hotel...
Bar

The Return of Johanna: Open Fire and Rooftop Views in Gothenburg

Gothenburg has long been a city that takes its restaurants seriously. But a steakhouse with...

By Linda Iliste
Gourmet

A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė

The Curonian Spit has gained a new culinary destination this summer with the opening of ULDU in...

By Ugnė Vedeikaitė
Spirits

Eric Söderlund Crowned Sweden’s World Class Champion

Eric Söderlund has secured his place as Sweden’s representative at the World Class Global Final...

By Tove Oskarsson Henckel