The Best Restaurants with 1 Falstaff Fork(s) in Vienna
If you want to eat authentic Greek food and evoke vacation feelings: this way! It's best to order as many mezedakia as possible to start with, then continue with stews or octopus.
Hotspot in the middle of the market since 2007. Oysters, mussels, octopus and fish of all kinds (display case!). Specialty: generous fish platters for two - also with lobster. Tip: Smaragd from Hirtzberger.
It's not just the sensational view that catapults guests directly into the eponymous seventh heaven, you can also fall in love with the seasonal cuisine: the truffle risotto with chestnut, for example.
Three floors for indulgence: from the pretty store to the cosy café to the sophisticated restaurant. Here you can enjoy brunch, Viennese cuisine and of course, delicious pastries.
Social dining keeps its word: Here, the best comes together in the middle of the table, from the Austro tapas to the dessert selection. International cuisine made from regional ingredients is served.
Cosy osteria with lots of wood and brick. Italian classics have been served here since 1996 and the quality has been maintained over the years. Good fish dishes, great wines.
Beautiful alleyway, charming vaulted restaurant! High-quality tapas cuisine with plenty of Spanish classics (sherry liver, albondigas) has been served here for many years. Accompanied by Spanish wines.
Gourmets appreciate the gastronomic delights of Friuli. The recipes are authentic, with ham from San Daniele and Montasio cheese as well as original salsiccia. Rustic Italian ambience!
In the friendly restaurant with its pretty garden, Thomas Edlinger shows how down-to-earth yet contemporary cuisine can be. He is only committed to the region and the season - that's a good thing!
Dark wood panelling, old bar - it couldn't be more rustic. Chunky goulash or crispy pork schnitzel is the question? Plum strudel or Grießflammeri with raspberries? On tap: Hubertusbräu!
Adjacent to the MuseumsQuartier with a beautiful garden. The kitchen serves classic dishes (Schulterscherzel) as well as more modern fare. Remarkably innovative wine list.
All the frills are left to the city. Next to the Konzerthaus, however, the old Viennese recipe book reigns supreme. Offal, cultivated beer culture, but also matjes and a schnapps: that's the way to look after your regular guests!
Christian Hemmer has a perfect command of the Alpine-Mediterranean variety of South Tyrolean cuisine, while his wife Eva reigns supreme in the dining room with her warmth and top service. Familiar and friendly.
Indian cuisine is also served in this splendid location and makes use of international nuances. The house chicken curry with beet alone contains 65 spices!
Pretty suburban restaurant in the trendy Kutschkerviertel district. Fresh ingredients from the market, no-frills and exciting interpretations of classic local cuisine with a Mediterranean touch and a feel-good atmosphere.
Austrian cuisine specialities such as schnitzel and goulash are complemented by international classics such as vegetable curry or Landstein-style burgers. Wine is the second main actor.
Harmonious local evergreen with accentuated Spanish cuisine at a high level. This includes serrano ham and modern interpretations of tapas as well as deep-fried baby calamari with lime cream.
The mix of restaurant, bar and store combines the favourite activities of every connoisseur. The kitchen serves refreshingly modern dishes with a veggie focus, such as fennel tacos or tempura cauliflower.
Ramen is the ultimate comfort food, especially in winter, but the fine noodle soups with their various fresh garnishes and toppings also provide pure umami bliss throughout the rest of the year.
"Japan modern" is the name of the game in the kitchen. The "Omakase Kanchi" menu is all about trying things out; many courses are shared. Plus great sake accompaniment thanks to Wolfgang Krivanec's insider know-how.