The Best Restaurants with 1 Falstaff-Gabel(n) in Degree Zagreb
In the pedestrian zone, this Italian restaurant charms with its beautiful inner courtyard, brick vaults and friendly service. The kitchen serves roast beef with pistachio and baby spinach pesto and horseradish cream, risotto with pecorino cheese espuma and, as a highlight, a pan with beef fillet tips and potatoes. Good wines.
An elegant, timeless interior with a great bar as an eye-catcher meets creative gastronomic creations. The menu focuses on the finest cuts of perfectly matured meat, which can be enjoyed with pistachios and pesto, for example. Pasta, risotto and fish are equally successful.
The restaurant is known for its authentic Napoletana pizza from the wood-fired oven, which is sometimes topped in a classic way, sometimes more creatively, for example with lavender cheese. The selection of salami, prosciutto and various fresh and hard cheeses from Italy and Croatia is also incredible. Some very good wines.
Modern, chic restaurant with soft boogie sounds and a direct view of the bakery. The day starts with filled croissants or Eggs Benedict. The pizza is fluffy and the puff pastry pockets with various fillings such as mushroom béchamel are also fun. Tapas are served in the evening.
The restaurant's motto is to convey the authentic flavours of Sri Lanka - and it succeeds perfectly. The dishes impress with their full flavour and freely selectable degree of spiciness, and there is also something for vegetarians and vegans. You should definitely try the Signature Dish Kotthu.
In the north of the city, the restaurant impresses with its Austrian charm, with views of the countryside from the terraces. You start with mushroom or pumpkin soup, but classics such as Wiener schnitzel and boiled beef are just as important as the juicy apple pie and Kaiserschmarren.
The restaurant is reminiscent of a tavern by the sea, with the catch of the day in the display case. The Mediterranean-Japanese fusion is interesting. The result is Dalmatian classics that taste like grandma's, accompanied by oysters from Mali Ston and sushi variations.
Cool lights, dark furnishings, rich blue plates and cocktails - this is how the trendy location presents itself. The creatively topped pizza is characterised by a high, fluffy and crispy crust. The calzone with pulled pork and the Mediterranean cannelloni are also excellent.
This small restaurant benefits from its central location and friendly service staff. It offers delicacies reminiscent of Austria. In addition to small snacks, there is smoked meat in a bread crust with egg horseradish, minced patties or stuffed bell peppers. Fine homemade juices.
The glassed-in part of the beer hall with its large fireplace and wooden furniture creates a cozy, feel-good atmosphere. First-class craft beers or lager go well with various fork bites with homemade bread, hearty stews with beef and meat from the charcoal grill.
Peace and quiet away from the hustle and bustle of the city, in summer you can enjoy the flower-filled terrace, and the locals love to come here too. The menu offers classics from grandmother's time such as curd cheese strudel, grilled or stewed dishes, bread is baked in the peka. Good wines.
When visiting the "Museum of Broken Relationships", you should definitely stop by the bistro. The many sweet variations, such as the ricotta cake with a sorbet of red berries and bell peppers, are outstanding. The savory Štruklji are also highly recommended.
Breezy, casual bistro atmosphere, the burgers are richly topped, the one with mushrooms is intense. The fries are homemade, of course. You can also enjoy great craft beers, the Sam Adams Boston Lager is a new addition to the range. Homemade creamy ice cream has also recently been added to the menu.
The rustic and cozy Konoba is located in a quiet residential area. The cuisine focuses on hearty, traditional Croatian dishes. You can enjoy stews and grilled dishes; the typical strudel in savoury and sweet varieties is of course also a must.
On one of the most beautiful terraces in the city, the clocks run at a pleasantly different pace. Traditional dishes have been on the menu for 56 years: porcini mushroom soup, roast duck with mashed potatoes, cod according to the house recipe, stuffed bell peppers and pašticada. The apple strudel is to die for.
Due to the limited seating, the restaurant is always full. The kitchen puts a modern twist on traditional Croatian dishes. There is pašticada with gnocchi, risotto with beefsteak and asparagus or chocolate tart with berry ragout. You should try one of the great cocktail creations.
A small, elegant setting for authentic and creative street food from Japan and Thailand, accompanied by craft beers and homemade iced tea. Three different ramen variations are served, while the glazed pork belly and the only dessert on the menu are a delight.
You can't go past the sweet delicacies inspired by French confectionery. The fine macarons are a dream, and creamy ice cream is available all year round. Another highlight are the quiches with salmon or ham and a deliciously crispy crust.
The restaurant is cosmopolitan and casual, with influences from all over the world reflected on the plates. You should definitely try the crispy breaded Japanese chicken, the deep-fried vegetable rolls with peanut sauce or pasta with creamy pistachio sauce.
The traditional restaurant takes you on a journey into the past. Everything that is hearty is served: Goulash with dumplings, baked and braised dishes, duck leg with homemade pasta, but also fritto misto. Cabbage roulades are a specialty of the house.