The Best Restaurants with 1 Falstaff-Gabel(n) in Degree Zagreb
Top wines, cocktails and spirits await you at the casual bar. The kitchen uses the best ingredients and combines them with innovative techniques. The pasta is homemade, carefully matured cuts of meat are roasted to perfection and accompanied by exceptional side dishes.
A fine oasis of flavour in the middle of the city, where pizza lovers get their money's worth. The famous Neapolitan slice is perfectly presented with some unusual toppings such as yellow tomato sauce and smoked mozzarella. Salads and sandwiches are also great.
Uncomplicated flavours are served in the stylishly furnished "living room", with soft music playing in the background. Bread made from barley is baked in-house and everything served is appetisingly presented. The pizza and croissants with coconut and raspberry are a dream.
In a funky, cool atmosphere, intense flavours awaken a longing for exotic countries. Chicken with curry is a classic, but there are also many vegetarian and vegan options such as the red lentil soup with garlic bread. Top: the Sri Lanka chocolate sponge pudding.
This cool location is one of the 50 best pizzerias in Europe - and rightly so. The pizza is something special. Colourful and creative, with a subtle spiciness - and the dough is incredibly fluffy! The spring rolls with various fillings and the Mediterranean cannelloni are also delicious.
Original Viennese cuisine in Croatia's capital - is that possible? And how - you get a view of the green countryside for free! Beef soup with semolina dumplings or veal goulash are delicious, and vegan goulash soup is offered as an exciting alternative. The Kaiserschmarren is spiced up with rum raisins.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
A Mediterranean konoba that you wouldn't expect to find in a city. The wooden bar brings a touch of Dalmatia. Oysters are sourced from Mali Ston, and in addition to classic specialities such as grilled fish or pasta with prawns, the excellent sushi is also a delight.
The cosy restaurant perfectly captures the taste of Italy. It is famous for its fluffy pizza, creatively topped with the best ingredients and cut with scissors at the table. The homemade pasta and desserts are also excellent.
For ten years, the restaurant has been a place to go for anyone who loves burgers in interesting flavour combinations. Everything is homemade: from the sauces and the compact patty to the fries. When it comes to drinks, the focus is on craft beers. Top: homemade ice cream.
This small, friendly restaurant in the city centre lives up to its name with local organic ingredients. The local flavours are not the only fun; the Asian touches with udon noodles, leeks and crunchy peanuts in a fragrant shoyu ginger sauce are also a hit.
Regional, local and authentic - this is the motto of the restaurant. The Zagreb-style food is served with vegetable soup, boiled beef, turkey with pasta and, of course, strudel. It is accompanied by ficleki - small snacks served on wooden boards.
The simple Konoba with dark wooden frames and maritime details on the walls has a casual atmosphere. It's best to try the mixed platter, which includes everything from octopus salad and fish mousse to deep-fried fish. Chard potatoes go well as a side dish.
As the name suggests, the signature dish is the strudel gratin, which is available in countless different variations. Sweet versions are also available, of course, with blueberries or apple and cinnamon. The boiled version with curd cheese is also a must - best enjoyed on a cosy terrace.
A restaurant just like in grandmother's day - with dark wooden panelling and tiled floors, the entire interior is rustic. Down-to-earth fare delight the palate: black pudding with sauerkraut and mashed potatoes, various hams and cheeses, homemade baked strudel and Wiener schnitzel.
This beer oasis has a large beer hall and a green terrace, where there is always live music. Ham, burgers, steaks with fried potatoes or gratinated strudel are served with a tasty beer. The carrot and courgette risotto with spring onions is also delicious.
The coarse stone walls, bright colours and casual bistro-style furnishings set the mood. The kitchen is equally at home with fish and meat. A successful start with octopus salad and baked prawns, black risotto, tuna steak and pasta are also delicious.
At the foot of Mount Sljeme is a traditional restaurant where you can still feel the real Croatia. At simple tables, you can enjoy grilled and stewed dishes, accompanied by lots of vegetables or polenta. Štruklji, pasta and bread are of course homemade.
Hidden in an inner courtyard, great craft beers and a cool atmosphere beckon. The dishes are picturesquely presented on beautiful crockery and impress with their creative composition and intense flavours. If you like curry, you're in good hands, and the wasabi cole slaw is also great.
The ideal place to treat yourself to a relaxing and enjoyable coffee break. Every cake creation and the macarons are to die for, and a scoop of pistachio ice cream completes the sweet palette. Savoury treats are just as much fun, such as the excellent quiche variations.