The Best Restaurants with 1 Falstaff-Gabel(n) in Degree Zagreb
Casual atmosphere with trendy styling and cool lighting. Fish and mussels are fun, and the fried ribs or steak with pumpkin gnocchi are also top notch in terms of taste. The bar impresses with cocktails and a large selection of spirits.
Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.
Stylish restaurant, in summer the cosy terrace attracts, the staff are attentive. Everything is presented in a very appetising way, traditional dishes are vibrant from the play of colour and texture. Whether it's a fish dish or a tender steak, both taste excellent.
With a beautiful brick vaulted ceiling, this restaurant has a nice cosy atmosphere. Here you will be spoiled with Italian cuisine. For starters, prosciutto and lardo as well as smoked goose breast. The homemade pasta with white truffles is wonderful.
A traditional restaurant with exposed dark beams and wooden trusses. The staff is very courteous. The kitchen makes lovely fish, as well as meat. Also on the menu: pasta with clams, a juicy braised roast with potatoes, and apple strudel.
The former Austro-Hungarian Zagreb is gently transported into modern times in this small restaurant. In addition to snacks - just Ficleki - there are also meatballs or Tafelspitz. Kaiserschmarren and Schupfnudeln with poppy seeds are delicious for dessert.
Very nice glass terrace, you can enjoy it away from the hustle and bustle. The eye also eats with the appetising presentation: with sushi, nigiri, uramaki, tataki and modern Asian fusion cuisine. The casual bar provides cocktails and an extensive wine selection.
The flavours and flair of the Adriatic coast have been successfully transported to Zagreb. As simple as the décor is, what is served is all the better. The Dalmatian-Japanese mix, tuna tartare meets sushi, and the oysters are a must.
A charming bistro in the upper town, furnished in an appealingly different way, with the purist kitchen line one has one's finger on the pulse of the times. Petra Jelenić's many desserts are a real treat with her excellent coffee, and intolerances are taken into account.
Cosy konoba with wooden panels, bright colours catch the eye. You get real grandmother's cuisine, but before that you start with a delicious liqueur made from figs and carob. The fried dough balls and the juicy nut strudel are a poem.
The popular pub and restaurant is not open without a reservation. This is clearly due to the selection of excellent beers, plus very traditional dishes such as lamb tripe, stew, homemade bread with ham and cheese or stuffed bell peppers.
In the middle of greenery with a large terrace. The cuisine is simple and traditional, but good. Zagorje Štrukli is a typical specialty, the locals also like to order turkey from the oven or the grilled duck. Wide range of Croatian wines.
One of the best addresses in Zagreb for vegetarians and vegans. The organic ingredients come from their own farm. The kitchen offers vegetable or miso soups, vegetable burgers, seitan cordon bleu and bean stew. Juices and smoothies come by the glass.
Casual Bistro. The menu is broad, ranging from wok dishes to classics like beef tartare and duck breast to steaks and pizza. The pork belly with nuts and herb pesto is particularly tender, as is the pork T-bone steak. For dessert, there's peanut cake.